Mint Oreo Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the refreshing taste of mint and chocolate. This indulgent treat is perfect for mint chocolate lovers and makes a stunning addition to any dessert table.
Ingredients
Crust:
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup chopped mint Oreo cookies
- 1 teaspoon mint extract
- Green food coloring (optional)
Topping:
- Whipped cream
- Extra chopped mint Oreo cookies
Directions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
- In a medium bowl, mix together Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and heavy cream until fully combined.
- Gently fold in chopped mint Oreo cookies. Add mint extract and green food coloring, if desired, and mix until evenly distributed.
- Pour the cheesecake filling over the prepared crust, spreading evenly.
- Place the pan in a large roasting pan. Pour hot water into the roasting pan to come about halfway up the sides of the springform pan.
- Bake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
- Before serving, top with whipped cream and extra chopped mint Oreo cookies.
Servings and Timing
This recipe serves approximately 12-14 slices. The total time for preparation and baking is about 6 hours, including cooling and chilling time.
Variations
- Use regular Oreos instead of mint Oreos for a classic chocolate cheesecake.
- Add a layer of chocolate ganache on top for an extra indulgent touch.
- Incorporate crushed peppermint candies for added texture and flavor.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not require reheating.
10 FAQs
- Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess of the cheesecake. - What can I use instead of mint extract?
You can use peppermint extract for a stronger mint flavor. - Is it necessary to use a water bath?
Using a water bath helps prevent cracks in the cheesecake by maintaining a moist environment. - Can I make this cheesecake a day in advance?
Yes, this cheesecake is perfect for making ahead of time; it often tastes better after chilling overnight. - What if I don’t have a springform pan?
You can use a regular cake pan, but removing the cheesecake may be more difficult. - How do I know when the cheesecake is done?
The cheesecake should be set around the edges but still slightly jiggly in the center. - Can I freeze the cheesecake?
Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator before serving. - What other toppings can I use?
Besides whipped cream and Oreos, consider using chocolate sauce, crushed cookies, or fresh mint. - How can I prevent cracks in my cheesecake?
Bake it at a lower temperature and avoid overmixing the batter. - Can I use homemade whipped cream?
Absolutely! Homemade whipped cream adds a lovely touch to the cheesecake.
Conclusion
Mint Oreo Cheesecake is a delightful blend of creamy cheesecake and refreshing mint flavor, making it a favorite among dessert enthusiasts. With its smooth texture and delicious topping, it’s a perfect treat for any occasion. Whether for a special celebration or just a sweet indulgence, this cheesecake is sure to impress family and friends alike. Enjoy every creamy, minty bite!
PrintMint Oreo Cheesecake
- Total Time: 1 hour 35 minutes
Description
Indulge in this refreshing Mint Oreo Cheesecake, perfect for any mint chocolate lover! With a rich, creamy filling and a crunchy Oreo crust, it’s a delightful dessert that’s sure to impress.
Ingredients
- Crust:
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/4 cup unsalted butter, melted
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup chopped mint Oreo cookies
- 1 teaspoon mint extract
- Green food coloring (optional)
- Topping:
- Whipped cream
- Extra chopped mint Oreo cookies
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
- In a medium bowl, mix together Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and heavy cream until fully combined.
- Gently fold in chopped mint Oreo cookies. Add mint extract and green food coloring, if desired, and mix until evenly distributed.
- Pour the cheesecake filling over the prepared crust, spreading evenly.
- Place the pan in a large roasting pan. Pour hot water into the roasting pan to come about halfway up the sides of the springform pan.
- Bake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
- Before serving, top with whipped cream and extra chopped mint Oreo cookies.
Notes
For best results, chill the cheesecake overnight for a firmer texture.
- Prep Time: 30 minutes
- Cook Time: 65 minutes