Strawberries and Cream Cheesecake Cake

Indulge in the delightful Strawberries and Cream Cheesecake Cake, a harmonious blend of light white cake and creamy cheesecake topped with fresh strawberries. This cake is perfect for celebrations or as a refreshing dessert on a warm day.

Ingredients

• 1 box white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup sliced fresh strawberries
• 1 tub whipped topping

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the white cake mix according to package instructions. Divide the batter evenly between the two prepared pans and bake as directed on the package.
3. While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. Pour the cheesecake batter into a greased 9-inch springform pan.
5. Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
6. Once the cakes and cheesecake are cooled, assemble the cake. Place one white cake layer on a serving plate.
7. Spread a layer of sliced fresh strawberries over the cake. Top with the cooled cheesecake layer.
8. Place the second white cake layer on top. Frost the entire cake with whipped topping.
9. Garnish with additional sliced fresh strawberries.
10. Refrigerate for at least 2 hours before serving.

Servings and Timing

This cake serves approximately 12 slices. The prep time is around 30 minutes, with a baking time of 45-50 minutes for the cheesecake. The total time from start to serving is about 2 hours.

Variations

• Berry Medley: Substitute or add other berries like blueberries or raspberries for a mixed berry topping.
• Flavored Whipped Topping: Add a splash of vanilla extract or a tablespoon of strawberry puree to the whipped topping for extra flavor.
• Layering Options: Incorporate layers of strawberry jam between the cake and cheesecake for added sweetness.

Storage/Reheating

Store any leftover cake in the refrigerator in an airtight container for up to 3 days. It’s best enjoyed cold, but you can allow it to sit at room temperature for a short time before serving.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, you can make both the cake and cheesecake a day in advance and assemble them when ready to serve.
2. Can I use fresh strawberries for garnish?
   Absolutely! Fresh strawberries are perfect for garnishing and add a nice touch.
3. What if I don’t have a springform pan?
   If you don’t have a springform pan, you can use a regular round cake pan but ensure to line the bottom with parchment paper for easy removal.
4. Can I substitute the white cake mix?
   Yes, you can make your own white cake from scratch if you prefer.
5. Is there a gluten-free option for the cake?
   You can use a gluten-free cake mix or a homemade gluten-free cake recipe.
6. How do I know when the cheesecake is set?
   The center should be slightly jiggly but not liquid. It will firm up as it cools.
7. What can I use instead of sour cream?
   You can substitute sour cream with Greek yogurt for a similar texture and taste.
8. Can I freeze this cake?
   Yes, you can freeze the assembled cake, but it’s best to do so without the whipped topping.
9. How do I make the whipped topping from scratch?
   Whip heavy cream with powdered sugar and vanilla until soft peaks form for a homemade topping.
10. Can I use frozen strawberries?
    Yes, but fresh strawberries will provide a better texture and flavor for garnish.

Conclusion

The Strawberries and Cream Cheesecake Cake is a delightful dessert that combines the lightness of cake with the richness of cheesecake, making it a crowd-pleaser at any gathering. Enjoy the refreshing flavors and impress your guests with this beautiful creation!

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