Chocolate Peanut Butter Cheesecake Cake

This indulgent Chocolate Peanut Butter Cheesecake Cake is the perfect treat for chocolate and peanut butter lovers. With rich chocolate cake layers, a creamy peanut butter cheesecake filling, and a fluffy peanut butter frosting, this cake is a showstopper for any occasion.

Ingredients

For the Chocolate Cake Layers:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Peanut Butter Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup creamy peanut butter
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract

For the Peanut Butter Frosting:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract, then beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
3. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. For the peanut butter cheesecake filling, beat the cream cheese and sugar in a large bowl until smooth. Add the peanut butter, sour cream, eggs, and vanilla extract, then beat until well combined and creamy.
5. Spread the peanut butter cheesecake filling evenly between the cooled chocolate cake layers, stacking them as you go.
6. For the peanut butter frosting, beat the peanut butter and butter in a large bowl until smooth. Gradually add the powdered sugar, milk, and vanilla extract, beating until light and fluffy.
7. Frost the top and sides of the cake with the peanut butter frosting. Refrigerate for at least 4 hours before serving to allow the layers to set.

Servings and Timing

This recipe yields 12 slices. The prep time is approximately 45 minutes, with a baking time of 30-35 minutes and chilling time of 4 hours, totaling about 5 hours and 20 minutes.

Variations

• For a different flavor, try using crunchy peanut butter in the filling and frosting for added texture.
• Add a layer of chocolate ganache on top of the frosting for an extra chocolatey finish.
• Incorporate chopped peanuts into the frosting for a delightful crunch.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices for up to 2 months. Thaw in the refrigerator before serving. Reheat in the microwave for a few seconds if you prefer it warm.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, you can bake the cake layers in advance and assemble it the day you plan to serve it.
2. Is it necessary to chill the cake before serving?
   Chilling helps the cheesecake filling set properly, enhancing the flavors.
3. Can I use a different type of nut butter?
   Yes, almond butter or cashew butter can be used as alternatives.
4. What if I don’t have sour cream?
   You can substitute sour cream with plain Greek yogurt.
5. How do I know when the cake is done baking?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Can I make this as a single-layer cake?
   Yes, you can adjust the ingredients and bake in a larger pan for a single-layer cake.
7. What can I use instead of granulated sugar?
   Brown sugar can be used for a richer flavor.
8. How should I store leftovers?
   Keep them in an airtight container in the refrigerator.
9. Can I add chocolate chips to the cake batter?
   Yes, chocolate chips would make a delicious addition to the batter.
10. Is this cake suitable for special diets?
    This cake contains gluten and dairy, so it may not be suitable for gluten-free or dairy-free diets without adjustments.

Conclusion

The Chocolate Peanut Butter Cheesecake Cake is a decadent dessert that perfectly combines two beloved flavors. Its moist chocolate layers and creamy filling make it a standout treat for birthdays, celebrations, or any occasion. Enjoy this delightful cake with friends and family for a truly satisfying experience.

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