No-Bake Banana Split Cake

The No-Bake Banana Split Cake is a delightful and refreshing dessert that captures the classic flavors of a banana split in an easy-to-make layered cake. Perfect for warm days, this dessert requires no baking, making it a hassle-free treat for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) can crushed pineapple, drained
• 3 ripe bananas, sliced
• 1 (8 oz) container whipped topping
• 1/2 cup chopped walnuts
• Maraschino cherries, for garnish

Instructions

1. In a medium bowl, mix together graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
2. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the graham cracker crust.
3. Layer the drained crushed pineapple, sliced bananas, and whipped topping over the cream cheese layer.
4. Sprinkle the top with chopped walnuts and garnish with maraschino cherries.
5. Refrigerate for at least 4 hours before serving to allow the layers to set.

Servings and Timing

This recipe serves approximately 12 people. The prep time is about 20 minutes, with a chilling time of at least 4 hours, making the total time around 4 hours and 20 minutes.

Variations

• Substitute the walnuts with pecans or leave them out for a nut-free option.
• Add chocolate sauce or caramel drizzle on top for an extra indulgent treat.
• Use different fruit toppings, such as strawberries or blueberries, for added flavor and color.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled, so there’s no need to reheat.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used for a lighter version.
2. Is there a substitute for graham cracker crumbs?
   You can use crushed digestive biscuits or vanilla wafer cookies instead.
3. How do I keep the bananas from browning?
   Toss the banana slices in a little lemon juice before layering to help prevent browning.
4. Can I make this cake a day ahead?
   Yes, this cake can be made a day in advance, allowing the flavors to meld beautifully.
5. What can I use instead of whipped topping?
   You can use homemade whipped cream for a richer flavor.
6. Can I freeze this cake?
   While it can be frozen, the texture may change. It’s best enjoyed fresh.
7. How do I cut the cake without it falling apart?
   Use a sharp knife and clean it between cuts for neat slices.
8. What can I garnish with besides cherries?
   Shaved chocolate or additional fruit can make a beautiful garnish.
9. Can I add more layers?
   Yes, you can add additional layers with different fruits or creams for variety.
10. How long does it last in the fridge?
    It should last about 3 days in the refrigerator.

Conclusion

No-Bake Banana Split Cake is a fun and simple dessert that brings together beloved flavors in a light and refreshing way. Perfect for gatherings, potlucks, or simply a sweet treat at home, this cake is sure to be a hit with friends and family alike. Enjoy this delightful dessert chilled and savor the taste of summer!

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