Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that combines a creamy pumpkin filling with a crunchy oat topping. Perfect for autumn gatherings, it offers a comforting blend of spices that enhances the pumpkin’s natural sweetness.

Ingredients

For the Pumpkin Filling:
2 cups canned pumpkin puree
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup heavy cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Crisp Topping:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/4 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the pumpkin mixture into the prepared baking dish.
4. In a separate bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cold butter and work it into the dry ingredients until it resembles coarse crumbs.
5. Sprinkle the crisp topping over the pumpkin filling.
6. Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
7. Allow to cool slightly before serving, ideally warm with vanilla ice cream.

Servings and Timing

This recipe yields 9 servings, with a total prep and cooking time of about 1 hour.

Variations

• Add nuts like pecans or walnuts for extra crunch.
• Substitute maple syrup for granulated sugar for a unique flavor.
• Incorporate dried fruits like cranberries or raisins into the filling.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but you’ll need to cook and puree it first.
2. Is it possible to make this recipe vegan?
   Substitute eggs with flax eggs and heavy cream with coconut cream.
3. How do I know when it’s done?
   The topping should be golden brown and a toothpick inserted into the center should come out clean.
4. Can I freeze Pumpkin Crisp?
   Yes, freeze it in an airtight container for up to 2 months.
5. What should I serve with Pumpkin Crisp?
   It pairs well with vanilla ice cream or whipped cream.
6. Can I add chocolate chips?
   Absolutely! Chocolate chips can enhance the dessert’s richness.
7. How do I make it gluten-free?
   Use gluten-free oats and flour instead of regular flour.
8. What spices can I use instead of cinnamon?
   Try using pumpkin pie spice for a spiced twist.
9. Can I make the filling ahead of time?
   Yes, you can prepare the filling and refrigerate it before baking.
10. How do I store leftovers?
    Keep them in the fridge in a covered container.

Conclusion

Pumpkin Crisp is the ultimate autumn dessert, combining the warmth of pumpkin and spices with a crunchy topping. It’s easy to make, versatile, and sure to impress your guests during the fall season. Enjoy this comforting treat warm or chilled, and savor every bite!

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