Seven-Layer Salad

Seven-Layer Salad is a colorful and nutritious dish that layers fresh ingredients for a stunning presentation. Perfect for gatherings, this salad combines crispy veggies, savory bacon, and a creamy dressing for a delightful flavor explosion.

Ingredients

6 cups chopped Romaine lettuce
1 cup cherry tomatoes, halved
1 cup shredded carrots
1 cup cooked and crumbled bacon
1 cup cooked peas (fresh or frozen)
1 cup shredded cheddar cheese
1/2 cup thinly sliced red onions

For the Dressing:
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Directions

1. In a large glass bowl or trifle dish, layer the chopped Romaine lettuce evenly on the bottom.
2. Add the cherry tomatoes, followed by the shredded carrots.
3. Sprinkle crumbled bacon over the carrots, then add a layer of cooked peas.
4. Top with shredded cheddar cheese and sliced red onions.
5. In a separate bowl, mix together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
6. Spread the creamy dressing evenly over the top of the salad, ensuring all layers are covered.
7. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
8. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 6 and takes about 2 hours and 20 minutes to prepare, including chilling time.

Variations

• Substitute bacon with cooked chicken for a lighter version.
• Use Greek yogurt instead of sour cream for a healthier dressing.
• Add avocado or bell peppers for extra flavor and color.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed cold.

10 FAQs

1. Can I prepare this salad a day in advance?
   Yes, it holds well in the fridge overnight.
2. What can I use instead of Romaine lettuce?
   Mixed greens or spinach are good alternatives.
3. Can I make this salad vegetarian?
   Skip the bacon and use extra vegetables or chickpeas.
4. How do I know if the peas are cooked?
   Fresh peas should be tender; frozen peas need only a quick blanch.
5. What other dressings can I use?
   Ranch or vinaigrette would work well.
6. Can I add fruits to this salad?
   Diced apples or grapes can add a nice sweetness.
7. How long will the salad last in the fridge?
   It’s best eaten within 2 days for optimal freshness.
8. Can I use low-fat mayo?
   Yes, low-fat mayo or alternatives can be used.
9. Should I mix the salad before serving?
   It’s best to serve it layered for presentation; mix just before eating.
10. How can I make it gluten-free?
    This salad is naturally gluten-free, just ensure your dressing is as well.

Conclusion

Seven-Layer Salad is the ultimate crowd-pleaser, combining vibrant layers of fresh ingredients with a creamy dressing. Easy to make and customizable, it’s perfect for potlucks or family gatherings. Enjoy this delightful dish as a refreshing addition to any meal!

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