Cream Cheese Banana Bread

Cream Cheese Banana Bread is a moist and flavorful treat that elevates traditional banana bread with the rich creaminess of cream cheese. Perfect for breakfast or as a snack, this loaf is sure to delight banana lovers.

Ingredients

1 cup mashed ripe bananas (about 3 medium bananas)
1/2 cup cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe yields 8 slices, with a total prep and cooking time of about 1 hour and 20 minutes.

Variations

• Add chocolate chips or walnuts for extra texture and flavor.
• Substitute some of the flour with whole wheat flour for a healthier option.
• Incorporate spices like nutmeg or allspice for additional warmth.

Storage/Reheating

Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months; wrap tightly in plastic wrap and foil.

10 FAQs

1. Can I use frozen bananas?
   Yes, thaw and mash them before adding to the recipe.
2. What can I use instead of cream cheese?
   Mascarpone cheese or Greek yogurt can be good substitutes.
3. How do I know when the bread is done?
   A toothpick inserted into the center should come out clean.
4. Can I make mini loaves?
   Yes, reduce the baking time to about 30-35 minutes.
5. Can I omit the sugar?
   You can reduce the sugar, but it may affect the texture and sweetness.
6. Is there a dairy-free version?
   Use a dairy-free cream cheese alternative and coconut oil instead of butter.
7. How do I store leftover banana bread?
   Keep it in an airtight container at room temperature or in the fridge.
8. Can I add dried fruit?
   Yes, raisins or dried cranberries can be excellent additions.
9. What’s the best way to mash bananas?
   Use a fork or potato masher for a smooth consistency.
10. Can I double the recipe?
    Yes, simply double all the ingredients and bake in two loaf pans.

Conclusion

Cream Cheese Banana Bread is a delicious twist on a classic favorite. Its moist texture and rich flavor make it a perfect treat for any time of day. Enjoy a slice with your morning coffee or as a sweet snack throughout the day!

Print