Decadent Chocolate Peanut Butter Cake Roll

The Decadent Chocolate Peanut Butter Cake Roll is a delightful dessert that combines rich chocolate cake with creamy peanut butter filling, all topped with luscious chocolate ganache. This impressive treat is perfect for special occasions or when you simply want to indulge your sweet tooth.

Ingredients

For the Chocolate Cake:

3/4 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
3/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup buttermilk

For the Peanut Butter Filling:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream

For the Chocolate Ganache:

1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Directions

Prepare the Cake:

1. Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the eggs and sugar on high speed for 3-5 minutes, until pale and fluffy. Add the oil and vanilla extract, mixing well.
4. Gradually add the dry ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is still warm, carefully roll it up with the parchment paper inside. Let it cool completely.

Make the Peanut Butter Filling:

1. Beat the peanut butter and softened butter together until creamy. Gradually add the powdered sugar and vanilla extract. Add heavy cream, one tablespoon at a time, until the filling is light and fluffy.

Assemble the Cake Roll:

1. Unroll the cooled cake and spread the peanut butter filling evenly over the surface. Carefully roll the cake back up, without the parchment paper, and place it seam-side down on a serving plate.

Prepare the Chocolate Ganache:

1. Heat the heavy cream in a small saucepan until just simmering. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.

Decorate and Serve:

1. Pour the chocolate ganache over the rolled cake, allowing it to drip down the sides. Refrigerate for 30 minutes to set before slicing and serving.

Servings and Timing

This recipe yields 10 servings, with a total prep and cooking time of about 1 hour and 30 minutes.

Variations

• Substitute crunchy peanut butter for added texture.
• Add a layer of banana slices in the filling for a flavor twist.
• Top with crushed peanuts or chocolate shavings for extra decoration.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed chilled but can be served at room temperature.

10 FAQs

1. Can I make the cake in advance?
   Yes, you can prepare the cake roll a day ahead and refrigerate it.
2. What if I don’t have buttermilk?
   You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
3. Can I freeze the cake roll?
   Yes, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.
4. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean.
5. What can I use instead of eggs?
   Try using flax eggs or applesauce for a vegan version.
6. How can I make the ganache thicker?
   Let it cool a bit longer before pouring it over the cake.
7. Can I use dark chocolate for the ganache?
   Absolutely! Dark chocolate will give a richer flavor.
8. What can I substitute for vegetable oil?
   You can use melted coconut oil or melted butter.
9. How do I slice the cake roll without tearing it?
   Use a serrated knife and saw gently without pressing down too hard.
10. Can I add other flavors to the filling?
    Yes, a touch of chocolate or vanilla extract can enhance the flavor.

Conclusion

The Decadent Chocolate Peanut Butter Cake Roll is a show-stopping dessert that’s sure to impress. With its rich chocolate cake and creamy filling, it’s a perfect treat for any celebration or simply to satisfy your sweet cravings. Enjoy every indulgent bite!

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