Hot Fudge Brownie Bread

Indulge in the rich, chocolaty goodness of hot fudge brownie bread—a delightful cross between a brownie and bread that’s perfect for any chocolate lover. This easy-to-make treat is sure to satisfy your sweet cravings with its fudgy texture and extra drizzle of hot fudge.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup hot fudge sauce plus extra for drizzling

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined.
5. Fold in the chocolate chips and hot fudge sauce until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Drizzle with extra hot fudge sauce before serving for an extra indulgent touch.

Servings and Timing

Total Time: 1 hour 5 minutes
Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 50 minutes

Variations

• Nutty Addition: Add 1/2 cup of chopped nuts such as walnuts or pecans for added crunch.
• Flavored Fudge: Experiment with flavored hot fudge sauces, like salted caramel or peanut butter, for a unique twist.
• Swirls: Create a marbled effect by swirling extra hot fudge into the batter before baking.

Storage/Reheating

Store leftover brownie bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, microwave individual slices for a few seconds until warm or enjoy cold.

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe slightly.
2. Can I substitute the granulated sugar?
   Brown sugar can be used for a richer flavor and moister texture.
3. Is it necessary to use hot fudge sauce?
   While it adds richness, you can substitute with chocolate syrup if needed.
4. How do I know when the bread is done?
   A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
5. Can I add other mix-ins?
   Yes, feel free to include white chocolate chips or dried fruits for variety.
6. What’s the best way to serve this bread?
   It’s delicious on its own, but serving it warm with ice cream or whipped cream is even better.
7. Can I make this in a different size pan?
   Yes, but adjust the baking time accordingly; smaller pans will cook faster.
8. Can I use cocoa powder instead of hot fudge sauce?
   Hot fudge adds moisture and richness that cocoa alone cannot provide.
9. How should I store the brownie bread?
   Keep it in an airtight container at room temperature or freeze for longer storage.
10. What should I do if my bread sinks in the middle?
    This can happen if the batter is overmixed or if the eggs are added too quickly. Ensure thorough but gentle mixing.

Conclusion

Hot fudge brownie bread is a decadent dessert that combines the best of brownies and bread into one irresistible loaf. With its moist texture, rich chocolate flavor, and extra fudge drizzle, it’s perfect for any occasion—whether as a sweet treat for yourself or a delightful gift for friends and family. Enjoy this indulgent recipe that promises to satisfy every chocolate craving!

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