Garlic Butter Steak and Potatoes

Savor the irresistible combination of tender steak and crispy baby potatoes, all enveloped in a rich garlic butter sauce. This dish is perfect for a satisfying weeknight dinner or a special occasion, delivering bold flavors with minimal effort.

Ingredients

• 1 lb sirloin steak, cut into cubes
• 1 lb baby potatoes, halved
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F (200°C). Toss the halved potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until golden and crispy.
2. While the potatoes are roasting, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak cubes and sear until browned on all sides, about 3-4 minutes.
3. Lower the heat and add the remaining butter and minced garlic to the skillet. Cook until the garlic is fragrant and the butter is melted, about 1 minute.
4. Toss the roasted potatoes into the skillet with the steak and garlic butter. Stir to coat everything in the garlic butter sauce.
5. Garnish with fresh parsley and serve hot.

Servings and Timing

Total Time: 40 minutes
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes

Variations

• Vegetable Additions: Incorporate other vegetables such as bell peppers or broccoli for added color and nutrition.
• Different Cuts of Meat: Use ribeye or filet mignon for a richer flavor and tender texture.
• Herb Variations: Experiment with different herbs like oregano or basil to customize the flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave gently or warm in a skillet over low heat to avoid overcooking the steak.

10 FAQs

1. Can I use a different type of steak?
   Yes, feel free to use ribeye, flank steak, or even chicken if preferred.
2. What can I serve with this dish?
   This dish pairs well with a side salad or steamed vegetables.
3. Can I make this dish ahead of time?
   While best served fresh, you can prepare the potatoes and steak separately and combine them just before serving.
4. Is it necessary to roast the potatoes?
   Roasting enhances their flavor and texture, but you can also boil or steam them if you prefer.
5. Can I add cheese?
   Yes! Adding shredded cheese during the final stages of cooking can create a deliciously cheesy finish.
6. What if I don’t have fresh herbs?
   Dried herbs work fine; use about one-third of the amount of dried herbs compared to fresh.
7. Can I use larger potatoes?
   Larger potatoes can be used; just cut them into smaller pieces to ensure even cooking.
8. What type of pan should I use?
   A cast-iron skillet is ideal for searing steak, but any heavy skillet will work.
9. How do I know when the steak is done?
   Use a meat thermometer; medium-rare is typically around 135°F (57°C).
10. Can I grill the steak instead of pan-searing it?
    Yes, grilling adds a wonderful smoky flavor and works beautifully with this dish.

Conclusion

Garlic butter steak and potatoes is a delicious and uncomplicated dish that brings together hearty flavors and textures. With its juicy steak, crispy potatoes, and aromatic garlic butter, this recipe is sure to become a favorite in your household. Enjoy this comforting meal any night of the week!

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