Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a hearty and flavorful dish that combines tender steak bites with creamy mashed potatoes, all enhanced by rich garlic butter. Perfect for a comforting dinner, this recipe is sure to satisfy your cravings.

Ingredients

1.5 lbs sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
4 large potatoes, peeled and cubed
1/4 cup heavy cream
2 tablespoons butter for mashed potatoes
Salt and pepper for mashed potatoes

Directions

1. Boil the cubed potatoes in a large pot of salted water for 15-20 minutes, or until tender. Drain and mash with heavy cream, 2 tablespoons butter, salt, and pepper. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Sear steak bites for 2-3 minutes on each side until browned. Remove from skillet and set aside.
3. In the same skillet, melt 4 tablespoons butter. Add garlic and thyme, and cook for 1-2 minutes until fragrant. Return the steak bites to the skillet and toss in the garlic butter until fully coated.
4. Serve the steak bites over the creamy mashed potatoes for a perfect, hearty meal.

Servings and Timing

This recipe serves 4 and has a total preparation and cooking time of 40 minutes.

Variations

• Substitute ribeye or tenderloin for a different cut of steak.
• Add sautéed vegetables like green beans or asparagus for added nutrition.
• Use mashed cauliflower instead of potatoes for a low-carb option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

10 FAQs

1. Can I use a different type of steak?
   Yes, any tender cut like filet mignon or flank steak works well.
2. How can I make the mashed potatoes lighter?
   Substitute some of the heavy cream with chicken broth or use low-fat milk.
3. Is it necessary to marinate the steak?
   No, but marinating can enhance the flavor; a simple mix of olive oil and herbs works well.
4. Can I use dried thyme instead of fresh?
   Yes, but use about one-third of the amount as dried herbs are more concentrated.
5. How do I know when the steak is cooked to my liking?
   Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
6. What can I serve with this dish?
   A side salad or steamed vegetables complement this meal nicely.
7. Can I make the mashed potatoes ahead of time?
   Yes, just reheat them with a splash of cream to restore creaminess.
8. How can I make this dish spicy?
   Add crushed red pepper flakes or a dash of hot sauce to the steak bites.
9. What type of potatoes is best for mashing?
   Russet or Yukon Gold potatoes are ideal for a creamy texture.
10. Can I freeze the leftovers?
    Yes, but the texture may change upon reheating; it’s best enjoyed fresh.

Conclusion

Garlic Butter Steak Bites and Mash is a deliciously satisfying meal that combines bold flavors with comforting textures. This recipe is easy to prepare and perfect for any night of the week. Enjoy this hearty dish with your family and friends for a delightful dining experience!

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