Pineapple Cream Cheesecake

Pineapple Cream Cheesecake is a tropical twist on the classic dessert, featuring a creamy filling infused with pineapple and a buttery graham cracker crust. This delightful cheesecake is perfect for summer gatherings or any occasion that calls for a sweet treat.

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
3 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/4 cup pineapple juice
1 cup heavy cream, whipped

Directions

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom of a springform pan to form the crust.
3. In another large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, crushed pineapple, and pineapple juice.
4. Pour the cream cheese mixture over the crust. Bake for 50-60 minutes or until the center is almost set.
5. Remove from oven and let cool completely. Refrigerate for at least 4 hours or overnight.
6. Before serving, top with whipped cream and garnish with pineapple slices or extra crushed pineapple.

Servings and Timing

This recipe serves 12 and has a total preparation and cooking time of 80 minutes.

Variations

• Substitute the crushed pineapple with other fruits like mango or strawberries for different flavors.
• Add shredded coconut to the crust for a tropical twist.
• Drizzle with a pineapple glaze or caramel sauce before serving for extra sweetness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. Cheesecake is best enjoyed chilled, so no reheating is necessary.

10 FAQs

1. Can I use fresh pineapple instead of canned?
   Yes, but ensure it’s well-drained and finely chopped.
2. What if I don’t have a springform pan?
   You can use a regular cake pan, but lining it with parchment paper is recommended.
3. How do I know when the cheesecake is done?
   The edges should be set, and the center should slightly jiggle when gently shaken.
4. Can I freeze this cheesecake?
   Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
5. How can I make it gluten-free?
   Use gluten-free graham crackers for the crust.
6. Is there a dairy-free option?
   You can try dairy-free cream cheese and coconut whipped cream as substitutes.
7. Can I make this ahead of time?
   Yes, it’s best when made a day in advance to allow flavors to meld.
8. What can I serve with this cheesecake?
   Fresh fruit, chocolate shavings, or a fruit compote make great toppings.
9. How do I prevent cracks in my cheesecake?
   Avoid overmixing and let it cool gradually in the oven after baking.
10. Can I add more sugar?
    Adjust to taste, but be cautious as it can alter the texture.

Conclusion

Pineapple Cream Cheesecake is a deliciously refreshing dessert that combines creamy texture with tropical flavors. It’s an easy yet impressive treat that will delight your guests and become a favorite at your gatherings. Enjoy this cheesecake chilled for the ultimate sweet experience!

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