One-Pot Creamy Chicken and Spinach Pasta

One-Pot Creamy Chicken and Spinach Pasta is a comforting and delicious meal that comes together in just one pot. This creamy dish is perfect for busy weeknights and delivers rich flavors without the hassle of multiple pans.

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
2 cups chicken broth
1 1/2 cups milk
8 oz penne pasta
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
Red pepper flakes (optional)

Directions

1. Heat olive oil in a large pot over medium heat. Add the chicken and season with salt and pepper. Cook until browned, about 6-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add minced garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth, milk, and pasta. Stir well, and bring to a boil. Reduce heat and let it simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is tender.
4. Stir in the Parmesan cheese until the sauce becomes creamy. Add the chicken back to the pot along with the spinach. Stir until the spinach wilts.
5. Adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve hot.

Servings and Timing

This recipe serves 4 and has a total preparation and cooking time of 30 minutes.

Variations

• Swap chicken for shrimp or sautéed mushrooms for a different protein.
• Use whole wheat or gluten-free pasta for a healthier option.
• Add cherry tomatoes or bell peppers for extra color and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if the pasta seems dry.

10 FAQs

1. Can I use frozen chicken?
   Yes, but ensure it’s fully thawed before cooking for even results.
2. What type of pasta works best?
   Penne, fusilli, or rotini are great choices for this recipe.
3. Is this dish suitable for meal prep?
   Yes, it’s perfect for preparing in advance and reheating throughout the week.
4. Can I add more vegetables?
   Absolutely! Broccoli or zucchini would complement the dish nicely.
5. How can I make it spicier?
   Add more red pepper flakes or a dash of hot sauce.
6. Can I use heavy cream instead of milk?
   Yes, for a richer sauce, substitute heavy cream for the milk.
7. What if I don’t have Parmesan cheese?
   Grated mozzarella or nutritional yeast can work as alternatives.
8. How do I know when the pasta is done?
   Taste a piece; it should be al dente—cooked but still firm.
9. Can I make this vegetarian?
   Yes, replace the chicken with additional vegetables or tofu and use vegetable broth.
10. What can I serve with this dish?
    A side salad or garlic bread makes great accompaniments.

Conclusion

One-Pot Creamy Chicken and Spinach Pasta is a delightful and hassle-free meal that’s sure to satisfy the whole family. With its creamy sauce and tender chicken, this dish is a winner for any dinner table. Enjoy a bowl of comfort with minimal cleanup!

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