Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies offer a delightful twist on the classic cookie recipe. The addition of crispy cereal provides a unique texture and flavor that makes these cookies irresistible. Perfect for any occasion, these treats are sure to be a hit!

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
2 cups Rice Krispies cereal

Directions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and Rice Krispies cereal, ensuring they are evenly distributed.
7. Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the center is still slightly soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 24 cookies and has a total preparation and cooking time of 27 minutes.

Variations

• Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate for a different flavor profile.
• Add nuts, such as chopped walnuts or pecans, for an added crunch.
• Experiment with different cereals, like Cornflakes or Cheerios, for a fun twist.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

10 FAQs

1. Can I use margarine instead of butter?
   Yes, margarine can be used, but the texture may vary slightly.
2. What can I use as a substitute for eggs?
   You can use flaxseed meal mixed with water or applesauce as an egg substitute.
3. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months.
4. How do I ensure my cookies are chewy?
   Avoid overbaking them; they should be slightly soft in the center when you remove them from the oven.
5. Can I add other mix-ins?
   Absolutely! Dried fruit, shredded coconut, or other candies can be great additions.
6. What if I don’t have parchment paper?
   You can grease the baking sheets with cooking spray or butter instead.
7. How can I prevent cookies from spreading too much?
   Chill the dough for about 30 minutes before baking.
8. Can I use whole wheat flour?
   Yes, but it may alter the texture slightly; you might want to use a mix of all-purpose and whole wheat flour.
9. How do I know when my cookies are done?
   The edges should be golden brown, and the centers should look slightly underbaked.
10. Can I double the recipe?
    Yes, simply double all the ingredients and adjust the baking time if necessary.

Conclusion

Rice Krispie Chocolate Chip Cookies are a fun and delicious treat that combines classic flavors with a delightful crunch. Whether for a party, a family gathering, or just a cozy night in, these cookies are sure to please. Enjoy the perfect blend of soft, chewy, and crispy goodness!

Print