Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes is a mouthwatering dish that brings together perfectly seared ribeye steaks and tender baby potatoes, all infused with aromatic herbs and rich garlic butter. It’s a fantastic option for a cozy dinner at home or a special occasion.

Ingredients

2 ribeye steaks
1 pound baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons olive oil

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Season the steaks with salt, pepper, and paprika.
3. Sear the steaks in the skillet for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
4. Add the halved baby potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. Melt the butter in the skillet, then add minced garlic, rosemary, and thyme. Stir until fragrant.
6. Return the steaks to the skillet, spooning the garlic butter over them.
7. Transfer the skillet to the oven and roast for 15-20 minutes, or until the potatoes are tender and the steaks are cooked to your desired level of doneness.
8. Let the steaks rest for 5 minutes before slicing and serving with the potatoes.

Servings and Timing

This recipe serves 2 and has a total preparation and cooking time of 35 minutes.

Variations

• Substitute ribeye steaks with sirloin or filet mignon for different flavors.
• Add vegetables such as asparagus or green beans to the skillet for a more colorful dish.
• Use different herbs like thyme or parsley to tailor the flavor to your liking.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to retain the steak’s moisture, or microwave briefly.

10 FAQs

1. Can I use frozen steaks?
   It’s best to use thawed steaks for even cooking and better texture.
2. What if I don’t have fresh herbs?
   Dried herbs can be used, but reduce the quantity as they are more concentrated in flavor.
3. How do I know when the steak is done?
   Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
4. Can I cook this dish entirely on the stovetop?
   Yes, you can finish cooking the steaks and potatoes in the skillet on low heat if preferred.
5. How can I prevent overcooking the steaks?
   Monitor the internal temperature closely during the last minutes of cooking.
6. Can I make this dish with a different cut of meat?
   Yes, any steak cut suitable for grilling or pan-searing can work.
7. What sides pair well with this dish?
   A fresh salad or steamed vegetables complement the rich flavors nicely.
8. Can I add more garlic?
   Absolutely! Adjust the garlic to your taste preference for added flavor.
9. What is the best way to rest steaks?
   Let them rest on a cutting board loosely covered with foil to retain warmth.
10. Can I make this dish in advance?
    While best served fresh, you can prepare the potatoes and marinate the steaks ahead of time.

Conclusion

Garlic Butter Steak and Potatoes is a simple yet elegant dish that highlights the rich flavors of steak and the comforting goodness of roasted potatoes. Perfect for any meal, this recipe is sure to impress and satisfy. Enjoy every bite of this delicious combination!

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