Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a flavorful and vibrant dish that combines tender flank steak with colorful bell peppers and onions. This quick stir-fry is perfect for busy weeknights and served over a bed of white rice, it makes for a satisfying meal that will delight your taste buds.

Ingredients

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup beef broth
1 tablespoon sesame oil
Freshly ground black pepper to taste
Cooked white rice for serving

Directions

1. In a medium bowl, toss the sliced steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated steak in batches and stir-fry for 2-3 minutes until browned. Remove and set aside.
3. In the same pan, add the garlic, ginger, bell peppers, and onion. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
4. Return the steak to the pan, add beef broth, and stir to combine. Let the sauce thicken for 1-2 minutes. Drizzle with sesame oil and season with black pepper.
5. Serve hot over cooked white rice.

Servings and Timing

This recipe yields 4 servings. The total preparation time is approximately 25 minutes, which includes 15 minutes of prep time and 10 minutes of cooking time.

Variations

• Vegetarian Option: Substitute the flank steak with firm tofu or seitan for a plant-based alternative.
• Spicy Version: Add sliced jalapeños or red pepper flakes to the stir-fry for extra heat.
• Add More Vegetables: Incorporate broccoli, snap peas, or carrots for added nutrition and color.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. Serve over freshly cooked rice for the best experience.

10 FAQs

1. Can I use a different cut of beef?
   Yes, sirloin or ribeye can be used as alternatives to flank steak.
2. How long should I marinate the steak?
   Marinating for 15 minutes is ideal, but you can marinate for longer if desired.
3. Can I make this dish ahead of time?
   While best enjoyed fresh, you can prepare the marinade and slice the ingredients ahead of time.
4. What can I serve with pepper steak?
   Serve with steamed vegetables, fried rice, or a simple salad for a complete meal.
5. Is this dish gluten-free?
   Use gluten-free soy sauce and ensure the other sauces are gluten-free for a gluten-free version.
6. Can I freeze pepper steak?
   Yes, you can freeze the cooked dish. Thaw in the refrigerator before reheating.
7. How do I know when the steak is cooked?
   The steak should be browned and cooked through, usually taking about 2-3 minutes per batch.
8. Can I use frozen vegetables?
   Yes, frozen stir-fry vegetables can be used; just be sure to cook them thoroughly.
9. What is the best oil for stir-frying?
   Vegetable oil, canola oil, or peanut oil are excellent choices for high-heat cooking.
10. Can I substitute the rice?
    Yes, quinoa, cauliflower rice, or noodles are great alternatives to white rice.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a delightful dish that balances flavors and textures beautifully. With its quick preparation and ability to customize, this recipe is a perfect addition to your weeknight dinner rotation. Enjoy the vibrant tastes of this classic stir-fry, and savor every bite!

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