Baked Feta Pasta

Baked Feta Pasta is a creamy, comforting dish that has taken social media by storm. Combining the richness of baked feta cheese with sweet, blistered cherry tomatoes, this pasta is not only delicious but also incredibly easy to make. Perfect for a weeknight dinner or a special occasion, it’s sure to impress!

Ingredients

1 block (8 oz) feta cheese
2 cups cherry tomatoes
12 oz pasta (penne or rigatoni works best)
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Directions

1. Preheat the oven to 400F (200C).
2. In a baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes.
3. Drizzle the olive oil over the feta and tomatoes, then sprinkle with minced garlic, oregano, basil, salt, and pepper.
4. Bake for 25-30 minutes, or until the feta is soft and the tomatoes are blistered.
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
6. Remove the baking dish from the oven and use a fork to mash the feta cheese and tomatoes together to create a creamy sauce.
7. Toss the cooked pasta with the feta-tomato mixture until well combined.
8. Garnish with fresh basil leaves before serving.

Servings and Timing

This recipe yields 4 servings. The total preparation time is approximately 40 minutes, which includes 10 minutes of prep time and 30 minutes of cooking time.

Variations

• Add Protein: Incorporate grilled chicken, shrimp, or chickpeas for added protein.
• Vegetable Boost: Toss in spinach or kale for extra greens.
• Spice it Up: Add crushed red pepper flakes for a kick of heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of olive oil or water to maintain creaminess.

10 FAQs

1. Can I use other types of cheese?
   While feta is traditional, you can experiment with goat cheese or ricotta for different flavors.
2. What pasta shapes work best?
   Penne and rigatoni hold the sauce well, but you can use any pasta shape you prefer.
3. Is this dish vegetarian?
   Yes, this dish is vegetarian-friendly!
4. Can I make it ahead of time?
   You can prepare the feta and tomato mixture in advance, but it’s best to cook the pasta fresh.
5. What if I can’t find cherry tomatoes?
   You can use grape tomatoes or even diced regular tomatoes if needed.
6. Can I add more vegetables?
   Absolutely! Zucchini, bell peppers, or mushrooms can all be delicious additions.
7. What should I serve with this dish?
   A simple side salad or garlic bread pairs nicely.
8. Is it possible to make this gluten-free?
   Yes, just substitute regular pasta with gluten-free pasta.
9. How can I make it dairy-free?
   Use a dairy-free cheese alternative that melts well, though the flavor will differ.
10. Can I freeze leftovers?
    While it’s not ideal due to the texture of the feta, you can freeze it for up to a month. Just note that the quality may change upon reheating.

Conclusion

Baked Feta Pasta is a simple yet elegant dish that brings together rich flavors and creamy textures. With its minimal ingredients and easy preparation, it’s perfect for any occasion. Enjoy this delightful pasta that’s sure to become a favorite at your table!

Print