Chicken Wonton Tacos

Chicken Wonton Tacos combine the delicious flavors of Asian cuisine with a fun twist on traditional tacos. These crispy, bite-sized delights are filled with a savory chicken mixture and topped with fresh veggies, making them perfect for appetizers or a main dish.

Ingredients

1 lb ground chicken
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 cup shredded cabbage
1/2 cup grated carrots
1/4 cup chopped green onions
1 tablespoon cornstarch
20 wonton wrappers
Oil for frying

Directions

1. In a bowl, mix the ground chicken with soy sauce, hoisin sauce, sesame oil, minced garlic, and minced ginger until well combined.
2. Heat a skillet over medium-high heat and cook the chicken mixture until fully cooked and browned. Add the cornstarch and stir until the mixture thickens. Remove from heat and let cool.
3. Heat oil in a separate pan for frying the wonton wrappers until crispy.
4. Place the wonton wrappers in the hot oil, pressing down to form taco shapes, and fry until golden brown. Drain on paper towels.
5. To assemble, fill each wonton taco shell with the chicken mixture and top with shredded cabbage, grated carrots, and chopped green onions.

Servings and Timing

This recipe yields approximately 10 tacos. The total time for preparation and cooking is around 35 minutes, with 20 minutes for prep and 15 minutes for cooking.

Variations

• Protein Substitutes: You can use ground turkey, beef, or even tofu for a vegetarian option.
• Additions: Incorporate diced bell peppers or mushrooms into the chicken mixture for extra flavor and texture.
• Sauce Alternatives: Experiment with different sauces like teriyaki or sweet chili for a unique twist.

Storage/Reheating

Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days. The wonton shells can be stored separately. To reheat, you can warm the chicken mixture in a skillet and refresh the wonton wrappers in a hot oven for a few minutes to regain their crispiness.

10 FAQs

1. Can I make the filling ahead of time?
   Yes, the chicken filling can be made in advance and stored in the refrigerator for up to 3 days.
2. Are wonton wrappers gluten-free?
   Most wonton wrappers contain wheat. Look for gluten-free alternatives if needed.
3. How do I prevent the wonton wrappers from becoming soggy?
   Assemble the tacos just before serving to maintain the crispiness of the wrappers.
4. Can I bake the wonton wrappers instead of frying?
   Yes, you can brush them with oil and bake at 375°F for about 10-12 minutes until golden brown.
5. What can I serve with chicken wonton tacos?
   They pair well with dipping sauces, such as soy sauce, sweet chili sauce, or a homemade slaw.
6. Can I freeze the chicken filling?
   Yes, you can freeze the filling for up to 2 months. Thaw before using.
7. How do I make this recipe spicier?
   Add red pepper flakes or sriracha to the chicken mixture for an extra kick.
8. What are some good toppings for wonton tacos?
   Try avocado, cilantro, or a drizzle of spicy mayo for added flavor.
9. Can I use leftover chicken for this recipe?
   Yes, shredded rotisserie chicken works great in this recipe!
10. How do I store leftover wonton tacos?
    Store the filling and wonton shells separately to keep them crispy.

Conclusion

Chicken Wonton Tacos are a delightful fusion dish that brings a unique flavor profile to the table. Easy to prepare and customizable, they are perfect for gatherings, snacks, or a fun family dinner. With simple ingredients and quick cooking time, you can enjoy these crispy treats anytime!

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