Pulled Chicken From a Rotisserie Chicken

Pulled chicken from a rotisserie chicken is a quick and flavorful dish that transforms leftover rotisserie chicken into a savory meal. Perfect for sandwiches, tacos, or served over rice, this recipe combines tender shredded chicken with a zesty barbecue sauce, making it a go-to option for busy weeknights.

Ingredients

• 1 rotisserie chicken
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

1. Remove the skin from the rotisserie chicken and discard it. Shred the chicken meat using two forks and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
3. Stir in the barbecue sauce, chicken broth, smoked paprika, and onion powder. Bring to a simmer.
4. Add the shredded chicken to the skillet, stirring to coat the chicken with the sauce mixture. Simmer for 10-15 minutes, or until the chicken is heated through and the flavors have melded.
5. Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Servings and Timing

This recipe yields 4 servings. The total time for preparation and cooking is approximately 25 minutes, with 10 minutes for prep and 15 minutes for cooking.

Variations

• Spicy Pulled Chicken: Add jalapeños or a dash of hot sauce for a kick.
• Asian-inspired: Substitute barbecue sauce with teriyaki sauce and add a splash of soy sauce.
• Smoky Flavor: Enhance the smokiness by increasing the smoked paprika or adding chipotle in adobo sauce.
• Vegetarian Option: Replace chicken with shredded jackfruit for a plant-based alternative.

Storage/Reheating

Store any leftover pulled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of chicken broth or water to prevent it from drying out.

10 FAQs

1. Can I use homemade chicken instead of rotisserie?
   Yes, you can use cooked, shredded chicken from any source.
2. Is there a gluten-free barbecue sauce I can use?
   Yes, look for gluten-free labels on barbecue sauces available in stores.
3. What sides go well with pulled chicken?
   Serve with coleslaw, corn on the cob, or baked beans for a complete meal.
4. Can I freeze the pulled chicken?
   Yes, it freezes well. Store in an airtight container or freezer bag for up to 3 months.
5. How do I serve pulled chicken?
   It’s great on buns, in tortillas, or over rice.
6. Can I make this recipe in advance?
   Yes, you can prepare it a day ahead and reheat it when ready to serve.
7. What other seasonings can I use?
   Experiment with cumin, chili powder, or garlic powder for added flavor.
8. Is this dish healthy?
   It can be part of a balanced diet, especially if you control the amount of sauce used.
9. What if I don’t have chicken broth?
   You can use water or vegetable broth as a substitute.
10. Can I make this in a slow cooker?
    Yes, combine all ingredients in a slow cooker and cook on low for 4-6 hours.

Conclusion

Pulled chicken from a rotisserie chicken is a simple yet delicious meal that can be whipped up in no time. With its versatility and the ease of using pre-cooked chicken, this dish is perfect for those seeking a quick and satisfying option. Whether enjoyed on a sandwich or served over rice, this recipe will surely become a favorite in your kitchen.

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