Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails are a luxurious yet easy-to-make dish that brings the taste of the ocean right to your table. With tender lobster meat drizzled in a rich garlic butter sauce, this recipe is perfect for special occasions or a delightful dinner at home.

Ingredients

• 4 lobster tails
• 6 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• Lemon wedges, for serving
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425F (220C). Prepare a baking sheet by lining it with parchment paper.
2. Using kitchen scissors, carefully cut through the top shell of each lobster tail to the tail fin, ensuring not to cut the meat. Gently pull the shells apart and lift the lobster meat, resting it on top of the shells.
3. In a small bowl, mix the melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper.
4. Brush the lobster meat generously with the garlic butter mixture, reserving some for basting during baking.
5. Pour the heavy cream around the lobster tails on the baking sheet.
6. Bake in the preheated oven for 12-15 minutes, basting with the remaining garlic butter halfway through, until the lobster meat is opaque and tender.
7. Serve the lobster tails hot with a drizzle of the creamy garlic butter sauce from the baking sheet, garnished with fresh parsley and lemon wedges.

Servings and Timing

This recipe serves 4 and takes approximately 25 minutes to prepare and cook, with 10 minutes of prep time and 15 minutes of cooking time.

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter mixture for some heat.
• Herb Infusion: Experiment with different herbs like thyme or dill for a unique flavor.
• Cheesy Delight: Sprinkle some grated Parmesan or Gruyère cheese over the lobster tails before baking for a cheesy crust.

Storage/Reheating

Lobster tails are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the oven at 350F (175C) for about 10 minutes or until heated through, taking care not to overcook.

10 FAQs

1. How do I know when the lobster is cooked?
   The meat should be opaque and firm to the touch. It should also have a slight bounce when pressed.
2. Can I use frozen lobster tails?
   Yes, just ensure they are fully thawed before cooking.
3. What should I serve with lobster tails?
   Pair with garlic bread, steamed vegetables, or a fresh salad for a complete meal.
4. Is it necessary to use heavy cream?
   For a creamy texture, yes, but you can substitute with half-and-half or omit it for a lighter dish.
5. Can I grill the lobster tails instead?
   Absolutely! Prepare them similarly and grill for about 5-7 minutes on medium heat.
6. What type of lobster tails are best for this recipe?
   Cold-water lobster tails, like Maine lobster, are ideal due to their sweet flavor and firm texture.
7. Can I add cheese to the garlic butter?
   Yes, mixing in some grated cheese can enhance the flavor and create a delicious topping.
8. How do I store leftover lobster tails?
   Keep them in an airtight container in the refrigerator and consume within 2 days.
9. Is this recipe suitable for a low-carb diet?
   Yes, it’s a keto-friendly dish, just watch the amount of butter used.
10. Can I make the garlic butter sauce ahead of time?
    Yes, you can prepare the sauce in advance and refrigerate it. Just reheat before brushing on the lobster.

Conclusion

Creamy Garlic Butter Lobster Tails are an indulgent treat that’s surprisingly simple to prepare. With a rich garlic butter flavor and tender lobster meat, this dish is sure to impress anyone you serve it to. Enjoy this delightful seafood feast that brings the taste of fine dining right into your home!

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