Mexican White Trash Casserole

The Mexican White Trash Casserole is a fun and easy dish that combines the flavors of Mexican cuisine with the comforting qualities of a cheesy casserole. Perfect for potlucks, game days, or a quick weeknight dinner, this layered dish features crushed tortilla chips, shredded chicken, and a creamy sauce that’s sure to satisfy everyone at the table.

Ingredients

• 1 bag of crushed nacho-flavored tortilla chips
• 2 cups shredded chicken (rotisserie works great)
• 2 cups shredded cheese (extra cheese optional)
• 1 can cream of chicken soup
• 1 can diced tomatoes with green chilies
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 package of taco seasoning mix (adjust to taste)

Directions

1. Preheat the Oven:
   Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish with non-stick cooking spray.
2. Mix the Filling:
   In a large bowl, combine the shredded chicken, shredded cheese, cream of chicken soup, diced tomatoes with green chilies, sour cream, milk, and taco seasoning. Mix well until all ingredients are fully integrated. Set aside the crushed tortilla chips.
3. Layer the Casserole:

• Begin by placing half of the crushed tortilla chips at the bottom of the prepared casserole dish.
• Evenly spread half of the chicken mixture over the chips.
• Layer the remaining tortilla chips on top of the chicken mixture, then cover with the rest of the chicken mixture.
• Sprinkle additional cheese on top if desired.

1. Bake:
   Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4-6

Variations

• For a spicier kick, add jalapeños or use spicy taco seasoning.
• Substitute the cream of chicken soup with cream of mushroom for a different flavor.
• Use ground beef or turkey instead of shredded chicken for a hearty variation.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through, or microwave in individual portions.

10 FAQs

1. Can I use fresh chicken instead of rotisserie?
   Yes, cooked shredded chicken can be made from fresh chicken breasts, but rotisserie chicken saves time and adds flavor.
2. What if I don’t have taco seasoning?
   You can make your own by combining chili powder, cumin, garlic powder, onion powder, and salt.
3. Is this dish suitable for freezing?
   Yes, you can freeze it before baking. Thaw in the refrigerator before cooking.
4. Can I make this vegetarian?
   Absolutely! Omit the chicken and add beans, corn, or more vegetables for a filling vegetarian option.
5. What kind of cheese works best?
   Cheddar, Monterey Jack, or a Mexican blend are great choices for this casserole.
6. Can I make it spicier?
   Yes, add diced green chilies or hot sauce to the mixture for extra heat.
7. How do I prevent the chips from getting soggy?
   Layering them and baking for the right amount of time usually helps, but you can also bake the chips slightly before adding them to the casserole.
8. What can I serve with this casserole?
   Serve it with a side salad or some guacamole for a complete meal.
9. How can I adjust the serving size?
   For more servings, double the recipe and use a 9×13 inch baking pan. Increase the cooking time to 45 minutes.
10. What’s the best way to garnish it?
    Top with fresh cilantro, green onions, or avocado slices for added flavor and presentation.

Conclusion

The Mexican White Trash Casserole is a delightful blend of flavors and textures that brings comfort food to the next level. Quick to prepare and packed with cheesy goodness, it’s a dish that will become a favorite for both casual gatherings and family dinners. Enjoy this tasty casserole that delivers all the flavor with minimal fuss!

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