Olive Garden Steak Gorgonzola Alfredo

Indulge in the rich flavors of Olive Garden Steak Gorgonzola Alfredo, a delightful dish that combines tender steak, creamy Alfredo sauce, and al dente fettuccine. Finished with a balsamic glaze and fresh garnishes, this recipe brings the restaurant experience right to your dining table.

Ingredients

For the Steak:

• 1 pound sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Alfredo Sauce:

• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup Gorgonzola cheese, crumbled
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Pasta:

• 12 ounces fettuccine pasta
• Water for boiling
• Salt for boiling water

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar

For Garnish:

• 1/4 cup Gorgonzola cheese, crumbled
• Fresh spinach leaves
• Fresh parsley, chopped

Directions

1. Prepare the Steak:
   Season the steak pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked to your desired doneness, about 4-5 minutes. Remove from heat and set aside.
2. Prepare the Alfredo Sauce:
   In a medium saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan and crumbled Gorgonzola until melted and smooth. Add garlic powder, then season with salt and pepper to taste. Keep the sauce warm over low heat.
3. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta and return it to the pot.
4. Prepare the Balsamic Glaze:
   In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a boil, then reduce heat and simmer until thickened to a syrupy consistency, about 10 minutes. Set aside.
5. Assemble the Dish:
   Pour the Alfredo sauce over the cooked pasta and toss to coat evenly. Divide the pasta among serving plates and top with cooked steak pieces. Drizzle the balsamic glaze over the steak and pasta. Garnish with additional crumbled Gorgonzola, fresh spinach leaves, and chopped parsley.
6. Serve:
   Serve immediately and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4

Variations

• For a lighter option, use half-and-half instead of heavy cream.
• Swap sirloin for grilled chicken or shrimp for a different protein.
• Add vegetables such as sautéed mushrooms or steamed broccoli for extra nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to refresh the sauce if necessary.

10 FAQs

1. Can I use a different type of cheese?
   Yes, you can substitute with other blue cheeses or even omit the Gorgonzola if you prefer.
2. Is there a gluten-free option for the pasta?
   Absolutely! Use gluten-free fettuccine or any gluten-free pasta of your choice.
3. Can I prepare the sauce ahead of time?
   Yes, you can make the sauce in advance and reheat it when you’re ready to serve.
4. What can I use instead of balsamic glaze?
   You can use a store-bought balsamic reduction or simply omit it for a creamier dish.
5. How do I ensure my steak is tender?
   Make sure not to overcook the steak; medium-rare to medium is ideal for tenderness.
6. Can I make this vegetarian?
   Yes, replace the steak with sautéed mushrooms or roasted vegetables and use vegetable broth for the sauce.
7. What side dishes pair well with this meal?
   A simple salad or garlic bread complements the richness of the dish nicely.
8. How can I add more flavor to the steak?
   Marinate the steak in your favorite spices or a marinade for added flavor before cooking.
9. Can I use frozen chicken instead of steak?
   Yes, just ensure it’s fully cooked and shredded before adding it to the dish.
10. Is this recipe suitable for meal prep?
    Yes, it’s great for meal prep! Just keep the sauce and pasta separate until you’re ready to eat.

Conclusion

Olive Garden Steak Gorgonzola Alfredo is a decadent and flavorful dish that brings restaurant-quality dining into your home. With its creamy sauce, tender steak, and a touch of sweetness from the balsamic glaze, this recipe is sure to impress your family and friends. Easy to prepare and absolutely delicious, it’s a perfect choice for any occasion! Enjoy the richness and comfort of this indulgent pasta dish.

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