White Chocolate Pecan Layer Cake

Indulge in the luxurious flavors of a White Chocolate Pecan Layer Cake, a delightful dessert that combines the richness of white chocolate with the crunch of pecans. This cake is perfect for special occasions, family gatherings, or simply as a treat for yourself!

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
1 cup butter, softened
4 large eggs
1 cup milk
1 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped pecans
1/2 cup cream cheese frosting

Directions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Gradually mix in the flour and milk alternately, starting and ending with the flour. Be careful not to overmix.
4. Gently fold in the white chocolate chips and chopped pecans until evenly distributed.
5. Divide the batter between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with cream cheese frosting.

Servings and Timing

This recipe serves 8-10.
Prep time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes

Variations

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor profile.
• Chocolate Swirl: Add cocoa powder to half of the batter to create a chocolate swirl effect.
• Fruity Addition: Incorporate fresh blueberries or raspberries into the batter for a fruity twist.
• Frosting Options: Use a buttercream or ganache instead of cream cheese frosting for a different taste.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving.

FAQs

1. Can I use unsalted butter instead of regular butter?
   Yes, unsalted butter works perfectly. Just adjust the salt in the recipe accordingly.
2. What can I substitute for white chocolate chips?
   You can use regular chocolate chips or even butterscotch chips for a different flavor.
3. How do I know when the cake is done?
   The cake is done when a toothpick inserted in the center comes out clean.
4. Can I make this cake ahead of time?
   Yes, you can bake the cakes in advance and store them in the refrigerator for a couple of days before frosting.
5. Is this cake suitable for gluten-free diets?
   You can use a gluten-free flour blend, but be sure to adjust the measurements as needed.
6. Can I make a smaller or larger cake?
   Yes, you can adjust the quantities to fit different-sized pans, but baking times may vary.
7. What should I do if my cake sinks in the middle?
   This can happen due to underbaking or too much mixing. Ensure you bake until fully cooked and mix the batter just until combined.
8. How can I make the cake more festive?
   Decorate with additional pecans, white chocolate shavings, or seasonal fruits.
9. Can I add more pecans to the recipe?
   Yes, feel free to increase the amount of pecans for extra crunch.
10. What kind of milk should I use?
    Whole milk works best, but you can use low-fat or non-dairy milk alternatives if needed.

Conclusion

The White Chocolate Pecan Layer Cake is a stunning and delicious dessert that combines rich flavors and textures, making it a perfect centerpiece for any occasion. With its moist layers and creamy frosting, it’s sure to delight your guests and leave them asking for seconds. Treat yourself and your loved ones to this decadent cake!

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