Cucumber Sandwich

The classic cucumber sandwich is a refreshing and delightful treat that’s perfect for afternoon tea, picnics, or light lunches. With its creamy filling and crisp cucumber slices, this simple recipe offers a burst of flavor in every bite.

Ingredients

• 8 slices white or whole wheat bread
• 4 oz cream cheese, softened
• 1 tbsp mayonnaise
• 1 cucumber, thinly sliced
• Fresh dill for garnish
• Salt and pepper to taste

Directions

1. In a bowl, mix the cream cheese and mayonnaise until smooth and well combined.
2. Spread the cream cheese mixture evenly on all 8 slices of bread.
3. On four of the slices, layer the thin cucumber slices, seasoning them with salt and pepper to taste. Top with the remaining slices of bread to form sandwiches.
4. Cut each sandwich into triangles and garnish with fresh dill before serving.

Servings and Timing

This recipe serves 4 people. The total preparation time is about 15 minutes, with no cooking required.

Variations

• Herbed Cream Cheese: Add fresh herbs like chives or parsley to the cream cheese mixture for extra flavor.
• Avocado Addition: Layer sliced avocado along with the cucumbers for added creaminess and nutrition.
• Spicy Kick: Mix a dash of hot sauce or a sprinkle of red pepper flakes into the cream cheese for a spicy version.

Storage/Reheating

Cucumber sandwiches are best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain freshness, consider placing a piece of parchment paper between the sandwiches to absorb moisture.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese works well if you prefer a lighter option.
2. What type of bread is best for cucumber sandwiches?
   White or whole wheat bread is traditional, but you can also use rye or sourdough.
3. How do I keep the sandwiches from getting soggy?
   Assemble them just before serving and avoid adding salt directly to the cucumbers until then.
4. Can I make these in advance?
   It’s best to prepare them no more than a few hours ahead to keep the bread fresh.
5. What can I serve with cucumber sandwiches?
   They pair nicely with tea, salad, or fruit for a light meal.
6. Can I use pickles instead of cucumbers?
   Yes, pickles can add a tangy flavor and a crunchy texture.
7. How do I slice the cucumbers thinly?
   Use a mandoline slicer for uniform, thin slices.
8. Is there a gluten-free option?
   Yes, simply use gluten-free bread to make this sandwich suitable for a gluten-free diet.
9. What can I do with leftover cream cheese mixture?
   Use it as a spread on bagels or crackers, or mix it with herbs for a flavorful dip.
10. How can I enhance the presentation?
    Serve on a tiered platter with colorful garnishes and a variety of sandwiches for a beautiful display.

Conclusion

Cucumber sandwiches are a timeless classic that brings a touch of elegance to any gathering. With their simple preparation and refreshing taste, they are sure to impress your guests and satisfy your cravings for something light and delicious. Enjoy these delightful bites at your next tea party or picnic!

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