Tomato Basil Ricotta Pasta with Spinach

This Tomato Basil Ricotta Pasta with Spinach is a delightful dish that perfectly balances creamy ricotta, fresh vegetables, and aromatic herbs. It’s quick to prepare, making it an ideal choice for a weeknight dinner or a light lunch.

Ingredients

• 12 oz pasta (penne or your choice)
• 1/2 cup ricotta cheese
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions. Once cooked, drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
3. Add the halved cherry tomatoes and fresh spinach to the skillet. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.
4. Stir in the ricotta cheese, chopped basil, salt, and pepper. Mix until well combined.
5. Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated.
6. Serve hot, garnished with extra basil if desired.

Servings and Timing

This recipe serves 4 people. The total preparation and cooking time is about 25-30 minutes.

Variations

• Add Protein: Include grilled chicken or shrimp for added protein.
• Different Pasta: Substitute with whole wheat or gluten-free pasta for dietary preferences.
• Extra Veggies: Add zucchini, bell peppers, or mushrooms for more flavor and nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through.

10 FAQs

1. Can I use other types of cheese?
   Yes, you can substitute ricotta with goat cheese or cottage cheese for a different flavor.
2. What if I don’t have fresh basil?
   Dried basil can be used in a pinch; use about 1 tsp for flavor.
3. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the sauce and pasta separately in advance and combine them when ready to serve.
4. Is this recipe vegetarian?
   Yes, it is a vegetarian dish.
5. What can I serve with this pasta?
   A simple green salad or garlic bread makes a great accompaniment.
6. Can I freeze this dish?
   Freezing is not recommended, as the ricotta may change texture upon thawing.
7. What other herbs can I use?
   Oregano or thyme would also work well in this recipe.
8. How can I make it spicier?
   Add red pepper flakes or a dash of hot sauce to the sauce for some heat.
9. What pasta shapes work well?
   Any pasta shape will work, such as fusilli, farfalle, or spaghetti.
10. How do I know when the garlic is fragrant?
    It should become fragrant after about 30 seconds of cooking; be careful not to burn it.

Conclusion

Tomato Basil Ricotta Pasta with Spinach is a vibrant and satisfying dish that’s both simple and flavorful. The creamy ricotta paired with fresh vegetables creates a delicious meal that’s perfect for any occasion. Enjoy this delightful pasta dish that highlights the best of seasonal ingredients!

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