Caramel Apple Spice Cake is a delightful dessert that captures the essence of fall with its warm spices and sweet caramel flavor. This cake is moist and flavorful, making it a perfect treat for any occasion, especially during the autumn months.
Ingredients
- 1 box spice cake mix
- 1 cup applesauce
- 3 eggs
- 1/2 cup caramel sauce
- 2 cups diced apples
Directions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix the spice cake mix, applesauce, eggs, and caramel sauce until the mixture is smooth and well combined.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before inverting it onto a serving plate. Drizzle with extra caramel sauce before serving.
Servings and Timing
This recipe serves 10-12 people. The total preparation and cooking time is approximately 1 hour.
Variations
- Nutty Addition: Add chopped walnuts or pecans for extra crunch.
- Spiced Up: Sprinkle in some cinnamon or nutmeg for an additional spice kick.
- Frosting: Consider a cream cheese frosting for a rich topping.
Storage/Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To enjoy warm, gently reheat in the microwave.
10 FAQs
- Can I use homemade applesauce?
Yes, homemade applesauce works great in this recipe. - What can I substitute for the spice cake mix?
You can use a yellow or vanilla cake mix and add your own spices. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean. - Can I add other fruits?
Yes, chopped pears or raisins can also be delicious additions. - What kind of apples work best?
Firm apples like Granny Smith or Honeycrisp are ideal for baking. - Can I freeze this cake?
Yes, you can freeze the unglazed cake for up to 3 months. - How do I keep the cake moist?
The applesauce helps keep the cake moist, so be sure to use it. - What if I don’t have a bundt pan?
You can use a regular cake pan; just adjust the baking time. - Is this cake suitable for kids?
Yes, it’s a kid-friendly dessert! - Can I make it ahead of time?
Yes, this cake can be made a day in advance and stored covered.
Conclusion
Caramel Apple Spice Cake is a simple yet flavorful dessert that brings the warm flavors of fall right to your table. With its tender crumb and delightful caramel drizzle, this cake is sure to be a favorite for family gatherings or cozy evenings at home. Enjoy a slice and savor the taste of autumn!
PrintCaramel Apple Spice Cake
- Total Time: 1 hour
Description
This moist and flavorful spice cake is infused with applesauce and studded with tender apples, drizzled with caramel sauce for a deliciously comforting dessert. Perfect for fall gatherings!
Ingredients
- 1 box spice cake mix
- 1 cup applesauce
- 3 eggs
- 1/2 cup caramel sauce
- 2 cups diced apples
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix the spice cake mix, applesauce, eggs, and caramel sauce until smooth.
- Fold in the diced apples and pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then drizzle with extra caramel sauce before serving.
Notes
For added flavor, consider serving with whipped cream or ice cream on the side.
- Prep Time: 15 minutes
- Cook Time: 45 minutes