Chocolate Orange Cheesecake Layer Cake

Chocolate Orange Cheesecake Layer Cake is an indulgent dessert that beautifully combines rich chocolate cake with a creamy orange cheesecake filling. This delightful cake is perfect for celebrations or special occasions, offering a deliciously unique flavor pairing that will impress your guests.

Ingredients

1 box chocolate cake mix
16 oz cream cheese, softened
1/2 cup sugar
2 tsp orange zest
3 eggs
1 cup orange juice
1/2 cup chocolate chips
1/2 cup heavy cream for ganache

Directions

1. Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions and divide the batter evenly between two round cake pans. Bake as directed.
2. In a mixing bowl, beat the softened cream cheese, sugar, and orange zest until smooth. Add the eggs and orange juice, mixing until well combined. Pour the cheesecake mixture into a springform pan and bake at 325°F (160°C) for 40 minutes.
3. Once the cakes and cheesecake have cooled, layer the orange cheesecake between the two chocolate cakes.
4. To make the ganache, heat the heavy cream until just simmering, then pour it over the chocolate chips. Let it sit for a minute before stirring until smooth. Pour the ganache over the assembled cake and chill for at least 30 minutes before serving.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes

Variations

• Add a layer of orange marmalade for extra flavor and texture.
• Use a chocolate ganache infused with orange liqueur for a boozy twist.
• Substitute a gluten-free cake mix to make it gluten-free.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It is best enjoyed chilled and does not require reheating.

FAQs

1. Can I use homemade chocolate cake instead of a mix?
   Yes, homemade chocolate cake works great for this recipe.
2. What can I use instead of cream cheese?
   Mascarpone cheese can be used for a lighter texture and flavor.
3. Can I make the cheesecake layer in advance?
   Yes, you can prepare it a day ahead and refrigerate until ready to assemble.
4. How can I make it dairy-free?
   Use dairy-free cream cheese and a non-dairy milk alternative for the ganache.
5. What if I don’t have a springform pan?
   You can use a regular cake pan, but ensure the cheesecake is chilled well before removing it.
6. Can I freeze the cake?
   Yes, you can freeze the assembled cake, but it’s best to freeze without ganache.
7. How long should I chill the ganache before serving?
   Chill the cake with ganache for at least 30 minutes to set properly.
8. Can I add more orange flavor?
   Absolutely! Add a splash of orange extract for a more intense flavor.
9. What type of chocolate chips should I use?
   Semi-sweet or dark chocolate chips work best for this cake.
10. Can I decorate the cake?
    Yes, top with chocolate shavings or fresh orange slices for an elegant finish.

Conclusion

Chocolate Orange Cheesecake Layer Cake is a stunning dessert that combines the best of chocolate and citrus flavors. With its creamy cheesecake layer and rich chocolate cake, this cake is a true showstopper for any celebration. Treat yourself and your loved ones to this delectable dessert that’s sure to impress!

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