Cherry Almond Poke Cake is a delightful dessert that combines the sweet and tart flavors of cherry pie filling with the nutty essence of almond extract. This easy-to-make cake is perfect for gatherings and is sure to be a crowd-pleaser.
Ingredients
1 box white cake mix
1 can cherry pie filling
1 cup almond extract
1 cup whipped cream
1/2 cup sliced almonds for garnish
Directions
- Prepare the white cake mix according to the package instructions and bake it in a 9×13-inch pan.
- Once the cake is baked, use a fork or skewer to poke holes all over the surface of the cake. This will allow the cherry pie filling to seep in.
- Pour the cherry pie filling evenly over the top of the cake, ensuring it fills the holes.
- Spread whipped cream over the cherry topping and sprinkle sliced almonds on top for added texture and flavor.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
Servings and Timing
Servings: 12
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 45 minutes
Variations
- Substitute cherry pie filling with other fruit fillings like blueberry or raspberry for a different flavor profile.
- For added richness, fold chopped nuts or mini chocolate chips into the whipped cream before spreading it on the cake.
- Drizzle a chocolate sauce over the whipped cream for an indulgent twist.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. There’s no need to reheat; this cake is best enjoyed chilled.
FAQs
- Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. - How do I poke holes in the cake without damaging it?
Use a fork or skewer gently to create holes without tearing the cake. - Can I use homemade cake instead of a box mix?
Absolutely! Just ensure it’s baked in a 9×13-inch pan and cool before poking holes. - What if I don’t have almond extract?
You can omit it or replace it with vanilla extract for a different flavor. - Can I freeze the cake?
It’s best enjoyed fresh, but you can freeze individual slices for up to a month. - How do I serve leftovers?
Simply cut into squares and enjoy directly from the refrigerator. - Can I use whipped topping instead of whipped cream?
Yes, whipped topping is a great alternative and will work just as well. - What other toppings can I use?
Consider adding fresh cherries, chocolate shavings, or toasted coconut for variety. - How do I ensure the cake stays moist?
Make sure to cover it well while refrigerating to retain moisture. - Can I make a gluten-free version?
Yes, use a gluten-free cake mix to make this dessert gluten-free.
Conclusion
Cherry Almond Poke Cake is a simple yet elegant dessert that brings together delightful flavors and textures. Perfect for any occasion, this cake will impress your guests and satisfy your sweet cravings. Enjoy each slice of this luscious treat!
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Cherry Almond Poke Cake
- Total Time: 45 minutes
Description
This delightful Cherry Almond Poke Cake combines the sweetness of cherry pie filling with a moist, almond-infused cake. Topped with fluffy whipped cream and crunchy almonds, it’s a perfect dessert for any occasion!
Ingredients
- 1 box white cake mix
- 1 can cherry pie filling
- 1 cup almond extract (note: this is likely a mistake; you might mean 1 tsp or 1/4 cup)
- 1 cup whipped cream
- 1/2 cup sliced almonds (for garnish)
Instructions
- Prepare the cake mix according to the package instructions and bake in a 9×13-inch pan.
- Once baked, use a fork or skewer to poke holes all over the cake.
- Pour the cherry pie filling evenly over the top of the cake, allowing it to seep into the holes.
- Spread the whipped cream over the cherry topping, then sprinkle with sliced almonds.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
For added flavor, consider drizzling some almond extract mixed with powdered sugar over the whipped cream before adding the sliced almonds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
