Creamy Alfredo Lasagna Soup is a delightful twist on traditional lasagna, combining all the beloved flavors in a comforting soup format. Rich and creamy with layers of cheesy goodness, this dish is both satisfying and easy to prepare. Perfect for busy weeknights or cozy gatherings, it delivers a deliciously indulgent meal in a fraction of the time.
Ingredients
- 1 pound ground Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8-10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Directions
- In a large pot over medium heat, cook the ground Italian sausage until browned. Drain excess fat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, followed by the heavy cream, Italian seasoning, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle boil, then add the broken lasagna noodles. Reduce heat and simmer for about 10-15 minutes, or until the noodles are cooked al dente.
- Stir in the ricotta cheese until well blended. Allow the soup to heat through.
- Serve hot, topped with mozzarella and Parmesan cheese, and garnish with fresh basil or parsley.
Servings and Timing
This recipe serves approximately 6. The total cooking time is around 30-40 minutes, including preparation and cooking.
Variations
- For a vegetarian version, use plant-based sausage and skip the meat.
- Substitute heavy cream with half-and-half or a lighter cream for a less rich option.
- Add spinach or kale for extra nutrition.
- Use different types of cheese, like provolone or fontina, for added flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual portions or warm on the stovetop over medium heat until heated through. For best results, add a splash of broth or cream when reheating to maintain creaminess.
10 FAQs
- Can I use store-bought Alfredo sauce? Yes, you can substitute homemade sauce with your favorite jarred variety for quicker prep.
- What can I use instead of ground sausage? Ground turkey or chicken can be used as a leaner alternative.
- Is this soup gluten-free? For a gluten-free version, use gluten-free lasagna noodles.
- Can I make this soup in advance? Yes, it can be made ahead of time, but the noodles may absorb more liquid as it sits.
- Can I freeze this soup? Yes, but it’s best to freeze it without the noodles, as they may become mushy.
- How can I make this spicier? Add crushed red pepper flakes or use spicy Italian sausage for extra heat.
- What can I serve with this soup? Garlic bread or a fresh salad pairs wonderfully with this dish.
- Can I add other vegetables? Absolutely! Zucchini, mushrooms, or bell peppers would be delicious additions.
- Is this recipe kid-friendly? Yes, its creamy, cheesy flavor is usually a hit with kids!
- How do I store leftovers? Keep in an airtight container in the fridge for up to 3-4 days.
Conclusion
Creamy Alfredo Lasagna Soup is a decadent, comforting dish that brings the flavors of lasagna into a warm, soupy bowl. It’s an easy and delicious way to enjoy a classic recipe with minimal effort. Whether you’re cozying up on a chilly evening or entertaining guests, this soup will surely impress and satisfy! Enjoy each creamy, cheesy spoonful!
