Jalapeño Hot Sauce is a zesty and flavorful condiment that packs a punch, making it a perfect addition to a variety of dishes. This homemade sauce is easy to prepare and customizable to suit your spice preference.
Ingredients
10-12 fresh jalapeños, stems removed
1/4 cup white vinegar
1/4 cup lime juice
2 cloves garlic
1/2 tsp salt
1/4 tsp sugar
1/4 cup water
Directions
- In a medium saucepan, combine the jalapeños, garlic, and water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Transfer the mixture to a blender and add the vinegar, lime juice, salt, and sugar. Blend until smooth.
- Strain the sauce through a fine sieve for a smoother texture, if desired.
- Store in a glass jar in the refrigerator for up to 2 weeks.
Servings and Timing
This recipe yields approximately 1 cup of hot sauce. The total time to prepare and cook is about 20-25 minutes, with about 10 minutes of active prep time and 10 minutes of cooking time.
Variations
- For extra heat, leave the seeds in some of the jalapeños.
- Add other peppers, such as serranos or habaneros, for a different flavor profile.
- Experiment with different vinegars, such as apple cider or rice vinegar, for varied taste.
- Incorporate spices like cumin or smoked paprika for added depth.
Storage
Store the hot sauce in an airtight glass jar in the refrigerator, where it will keep for up to 2 weeks. Shake well before each use.
10 FAQs
- Can I use dried jalapeños?
Fresh jalapeños are recommended for the best flavor, but dried can be used if rehydrated first. - What can I use this sauce on?
It’s great on tacos, eggs, grilled meats, and even as a marinade. - How can I make it milder?
Use fewer jalapeños or mix in some bell peppers to reduce the heat. - Can I freeze the hot sauce?
Yes, you can freeze it in ice cube trays and store the cubes in a bag for longer shelf life. - What if I don’t have lime juice?
Lemon juice can be used as a substitute. - Is this sauce gluten-free?
Yes, all the ingredients are naturally gluten-free. - Can I adjust the vinegar?
Yes, you can adjust the vinegar to taste if you prefer a tangier sauce. - How thick will the sauce be?
The sauce will be relatively thin; strain it for a smoother texture if desired. - Is this sauce good for canning?
This recipe is intended for refrigeration; consult proper canning guidelines for preservation. - Can I add sweeteners?
Yes, you can increase the sugar or add honey for a sweeter sauce.
Conclusion
Jalapeño Hot Sauce is an easy and versatile condiment that adds a delightful kick to your meals. With its fresh ingredients and customizable heat level, this sauce is perfect for spice lovers looking to enhance their dishes. Whip up a batch and enjoy the bold flavors that make every bite memorable!
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Jalapeño Hot Sauce
- Total Time: 20 minutes
Description
This homemade Jalapeño Hot Sauce packs a flavorful punch! With the perfect balance of heat from fresh jalapeños and a zesty kick from lime and vinegar, it’s ideal for spicing up your favorite dishes.
Ingredients
- 10–12 fresh jalapeños, stems removed
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 cup water
Instructions
- In a medium saucepan, combine jalapeños, garlic, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mixture to a blender and add vinegar, lime juice, salt, and sugar. Blend until smooth.
- Strain the sauce through a fine sieve for a smoother texture, if desired.
- Store in a glass jar in the refrigerator for up to 2 weeks.
Notes
Adjust the number of jalapeños to control the heat level. For a smokier flavor, consider roasting the jalapeños before boiling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
