Cracker Barrel Homemade Chicken & Dumplings

Cracker Barrel Homemade Chicken & Dumplings is a classic comfort food dish that combines tender chicken and fluffy dumplings in a savory broth. This hearty meal is perfect for family dinners and evokes a sense of nostalgia with each bite.

Ingredients

4 cups chicken broth
2 cups cooked, shredded chicken
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup cold butter, cubed
3/4 cup milk
Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil. Add the shredded chicken to the pot.
2. In a separate bowl, mix together the flour, baking powder, and salt. Cut in the cold butter using a fork until the mixture is crumbly.
3. Stir in the milk to form a dough. Roll out the dough on a floured surface and cut it into small squares.
4. Drop the dough pieces into the boiling broth and chicken mixture.
5. Cook for 10-12 minutes or until the dumplings are tender. Season with salt and pepper to taste before serving.

Servings and Timing

This recipe serves approximately 4-6 people. The total time for preparation and cooking is about 30-35 minutes, with about 15 minutes of active prep time and 15-20 minutes for cooking.

Variations

• Add vegetables like carrots, celery, or peas to the chicken and broth for extra nutrition and flavor.
• Substitute half of the all-purpose flour with whole wheat flour for a heartier dumpling.
• For a richer flavor, use homemade chicken broth or add herbs like thyme or parsley.

Storage

Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to maintain moisture.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken is a great time-saving option for this recipe.
2. What type of broth works best?
   Chicken broth is recommended for the best flavor, but you can use vegetable broth as well.
3. Can I make the dumplings ahead of time?
   It’s best to make the dumplings fresh; however, you can prepare the dough and store it in the refrigerator for a few hours before cooking.
4. What if I don’t have baking powder?
   You can use baking soda, but you’ll need an acid (like vinegar or lemon juice) to activate it.
5. How can I make the dish thicker?
   If you prefer a thicker broth, you can add a slurry of cornstarch and water to the boiling broth.
6. Are these dumplings gluten-free?
   You can use a gluten-free flour blend to make gluten-free dumplings.
7. Can I freeze chicken and dumplings?
   Yes, but the dumplings may become softer when thawed. Store in an airtight container for up to 3 months.
8. What other herbs can I add?
   Fresh thyme, rosemary, or dill can enhance the flavor of the dish.
9. How do I know when the dumplings are done?
   The dumplings should be fluffy and tender. A toothpick inserted should come out clean.
10. Can I add cream for a richer flavor?
    Yes, adding a splash of heavy cream to the broth will give it a richer taste.

Conclusion

Cracker Barrel Homemade Chicken & Dumplings is a soul-soothing dish that brings warmth and comfort to the table. With tender chicken and fluffy dumplings swimming in a savory broth, this recipe is sure to become a family favorite. Enjoy this delightful meal that captures the essence of home cooking!

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