Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a flavorful and quick dish that captures the essence of stir-fried Asian cuisine. With tender flank steak, vibrant bell peppers, and a savory sauce, this recipe is perfect for a weeknight dinner or when you want to impress guests.

Ingredients

1 lb flank steak, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp cornstarch
1 tbsp vegetable oil
1/2 tsp sesame oil
2 garlic cloves, minced
1 tsp freshly ground black pepper
1/4 cup beef broth
1 tsp sugar (optional)
Cooked rice for serving

Directions

1. In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, and beef broth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and stir-fry for 3-4 minutes until browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the minced garlic, sliced onions, and bell peppers. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
4. Return the cooked steak to the skillet. Stir in the sauce mixture and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
5. Drizzle with sesame oil and season with freshly ground black pepper to taste.
6. Serve hot over steamed rice, garnished with sesame seeds or green onions if desired.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 15 minutes, with a cooking time of about 10 minutes, leading to a total time of around 25 minutes.

Variations

• Add Veggies: Feel free to add other vegetables like broccoli, snap peas, or carrots for added nutrition and flavor.
• Spicy Kick: Incorporate sliced chili peppers or a dash of chili sauce for some heat.
• Beef Alternatives: Substitute flank steak with other cuts like sirloin or chicken for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of beef broth or water to maintain moisture.

10 FAQs

1. Can I use a different type of meat?
   Yes, you can substitute flank steak with chicken, pork, or even tofu for a vegetarian option.
2. What if I don’t have hoisin sauce?
   You can use a combination of soy sauce and a bit of honey or sugar as a substitute.
3. Can I make this dish ahead of time?
   While best served fresh, you can prepare the ingredients in advance and stir-fry them just before serving.
4. Is there a gluten-free option?
   Yes, use tamari or a gluten-free soy sauce in place of regular soy sauce.
5. What type of rice pairs well with this dish?
   Steamed jasmine rice or brown rice complement this dish nicely.
6. Can I add more sauce?
   Absolutely! Adjust the sauce ingredients to taste, but be mindful of the cornstarch to maintain the right consistency.
7. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
8. What’s the best way to slice flank steak?
   Always slice against the grain to ensure tenderness.
9. Can I make this dish spicy?
   Yes! Add sliced jalapeños or a dash of hot sauce for some heat.
10. What can I serve with this dish?
    Serve with steamed rice, fried rice, or even noodles for a complete meal.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a quick, vibrant dish that delivers bold flavors and tender beef in every bite. Perfect for busy weeknights or entertaining, this recipe allows you to enjoy the tastes of Chinese cuisine in your own kitchen. Enjoy this dish with a side of rice for a satisfying meal that’s sure to please!

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