Olive Garden Jumbo Stuffed Shells

If you’re looking for a comforting and delicious meal, Olive Garden Jumbo Stuffed Shells are a perfect choice. These pasta shells are generously filled with a creamy cheese mixture and topped with marinara sauce, making for a satisfying dish that’s sure to please everyone at the table. Whether it’s a family dinner or a gathering with friends, this recipe is easy to prepare and packed with flavor.

Ingredients

• 1 package jumbo pasta shells
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/4 cup fresh basil, chopped
• 1 egg
• 2 cups marinara sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• Extra mozzarella and Parmesan for topping

Directions

1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions and drain.
2. In a bowl, combine ricotta, mozzarella, Parmesan, egg, garlic, basil, salt, and pepper.
3. Stuff each pasta shell with the cheese mixture and place them in a baking dish. Pour marinara sauce over the stuffed shells.
4. Sprinkle extra mozzarella and Parmesan on top, then cover with foil.
5. Bake for 25-30 minutes, until the cheese is melted and bubbly. Remove the foil during the last 10 minutes for a golden top.
6. Garnish with fresh basil and serve hot.

Servings and Timing

This recipe serves 4 people. The total time for preparation and cooking is approximately 50 minutes.

Variations

• Vegetarian Option: Add sautéed spinach or mushrooms to the cheese filling for added flavor and nutrition.
• Meat Lover’s Delight: Incorporate cooked ground beef, sausage, or chicken into the cheese mixture for a heartier dish.
• Spicy Twist: Mix in some red pepper flakes or diced jalapeños for a bit of heat.
• Different Sauces: Experiment with different sauces, such as alfredo or pesto, for a unique flavor profile.

Storage/Reheating

Store any leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings until hot.

10 FAQs

1. Can I use regular pasta shells instead of jumbo?
   While jumbo shells are recommended for stuffing, you can use regular shells or even cannelloni if you adjust the cooking times.
2. Is there a gluten-free option?
   Yes, gluten-free jumbo pasta shells are available and can be used as a substitute.
3. Can I freeze the stuffed shells?
   Absolutely! Assemble the shells and freeze them before baking. Just thaw and bake when you’re ready to enjoy.
4. What can I serve with stuffed shells?
   A simple side salad and garlic bread pair wonderfully with this dish.
5. Can I make this dish ahead of time?
   Yes, you can assemble the shells, cover them, and store them in the refrigerator for up to 24 hours before baking.
6. What cheese can I substitute for ricotta?
   Cottage cheese or cream cheese can be used in place of ricotta, though the flavor will be slightly different.
7. How can I make this dish lighter?
   Use part-skim ricotta and mozzarella cheese to reduce the fat content.
8. Can I add vegetables to the filling?
   Yes, finely chopped vegetables like spinach, zucchini, or bell peppers can enhance the filling.
9. What type of marinara sauce should I use?
   You can use store-bought marinara or make your own for a fresher taste.
10. Is this dish suitable for meal prep?
    Yes, it’s great for meal prep! Just divide it into portions and store them in individual containers.

Conclusion

Olive Garden Jumbo Stuffed Shells are a delightful dish that combines the creaminess of cheese with the rich flavors of marinara sauce. Easy to prepare and customizable, this recipe is perfect for weeknight dinners or special occasions. With its comforting taste and satisfying texture, it’s sure to become a family favorite!

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