Shrimp Tortellini with Lemon Garlic Cream Sauce

Shrimp Tortellini with Lemon Garlic Cream Sauce is a deliciously rich and flavorful dish that combines tender shrimp with cheese-filled tortellini in a creamy lemon garlic sauce. This easy-to-make meal is perfect for a quick weeknight dinner or an elegant gathering.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 package (12 oz) cheese tortellini
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup lemon juice
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the tortellini according to package directions and drain.
2. In a large skillet, melt the butter and sauté the minced garlic until fragrant. Add the shrimp and cook until pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the heavy cream and lemon juice, stirring until the sauce thickens. Season with red pepper flakes, salt, and pepper.
4. Toss the cooked tortellini in the sauce, then add the cooked shrimp back into the skillet. Garnish with fresh parsley and serve immediately.

Servings and Timing

This recipe serves approximately 4 people. The total time for preparation and cooking is about 30 minutes.

Variations

• Vegetable Additions: Add spinach, peas, or sun-dried tomatoes for extra flavor and nutrition.
• Spicy Twist: Increase the amount of red pepper flakes for a spicier sauce.
• Different Proteins: Substitute shrimp with chicken or scallops for a different flavor profile.
• Herbs: Experiment with other fresh herbs like basil or dill for a unique taste.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just thaw the shrimp before cooking, or you can cook them directly from frozen, increasing the cooking time slightly.
2. What type of tortellini should I use?
   Cheese tortellini works well, but you can use spinach or meat-filled tortellini for variety.
3. Can I make this dish ahead of time?
   While the tortellini can be cooked in advance, the dish is best enjoyed fresh due to the creamy sauce.
4. How do I know when the shrimp are done?
   Shrimp are cooked when they turn pink and opaque; overcooking can make them rubbery.
5. Can I make this dish lighter?
   Substitute heavy cream with half-and-half or use a lighter cream alternative, though it may change the texture.
6. What can I serve with this dish?
   A light salad or garlic bread pairs nicely with this meal.
7. Can I use lemon zest?
   Yes, adding lemon zest enhances the lemon flavor in the dish.
8. What if I don’t have heavy cream?
   You can use evaporated milk or a creamy non-dairy alternative, though it may alter the richness.
9. How do I prevent the sauce from separating?
   Make sure to stir the sauce continuously and avoid overheating after adding the cream.
10. Can I freeze the leftovers?
    While you can freeze the shrimp and tortellini, the cream sauce may not maintain its texture when thawed.

Conclusion

Shrimp Tortellini with Lemon Garlic Cream Sauce is a delightful combination of flavors and textures that makes for a satisfying meal. Quick and easy to prepare, this dish is perfect for both everyday dinners and special occasions. With its creamy sauce and tender shrimp, it’s sure to become a favorite in your household!

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