Indulge in this decadent Giant Reese’s Peanut Butter Cup Pie, a dessert that combines rich peanut butter and chocolate flavors into a creamy, delightful treat. Perfect for peanut butter lovers!
Ingredients
1 1/2 cups crushed chocolate cookies
1/4 cup melted butter
1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup whipped cream
1/2 cup melted chocolate
Directions
- Preheat the oven to 350°F (175°C) if needed for the cookie crust, but if using no-bake cookies, skip this step.
- Mix crushed chocolate cookies and melted butter, pressing the mixture firmly into the bottom of a pie dish to form the crust.
- In a separate bowl, mix the creamy peanut butter with powdered sugar until well combined, then gently fold in the whipped cream until smooth.
- Spread the peanut butter mixture evenly over the crust.
- Drizzle melted chocolate on top, creating a beautiful finish. Refrigerate for at least 4 hours before serving.
Servings and Timing
This pie serves approximately 8 slices. Prep time is about 15 minutes, with a total time of at least 4 hours to allow for chilling.
Variations
Add chopped peanuts for extra crunch or layer with mini Reese’s cups on top for an even more decadent treat.
Storage/Reheating
Store the pie in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed chilled and does not freeze well.
10 FAQs
- Can I use other cookie types for the crust?
Yes, Oreos or any chocolate cookie will work well. - What can I substitute for whipped cream?
You can use cool whip or heavy cream, whipped to soft peaks. - Is this pie suitable for freezing?
It’s best kept refrigerated, as freezing may affect the texture. - How do I ensure the crust stays firm?
Press the cookie mixture firmly into the dish and chill before adding the filling. - Can I make this pie ahead of time?
Absolutely! It can be made a day in advance. - What if I don’t have creamy peanut butter?
Crunchy peanut butter can be used for added texture. - How long does it take for the pie to set?
At least 4 hours in the refrigerator. - Can I use sugar substitutes?
Yes, sugar substitutes work if they are suitable for baking. - How can I make the pie more chocolatey?
Use chocolate pudding mix layered within or on top of the peanut butter filling. - Is this pie suitable for children?
Yes, but watch for peanut allergies.
Conclusion
Giant Reese’s Peanut Butter Cup Pie is an irresistible dessert that satisfies any sweet tooth. With its creamy peanut butter filling and chocolate drizzle, it’s perfect for gatherings or a special treat!
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Giant Reese’s Peanut Butter Cup Pie
- Total Time: 15 minutes
Description
A rich and creamy pie that combines the beloved flavors of chocolate and peanut butter, perfect for any dessert lover.
Ingredients
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup melted chocolate
Instructions
- Mix the crushed chocolate cookies and melted butter, then press the mixture into the bottom of a pie dish to form the crust.
- In a bowl, mix together the peanut butter and powdered sugar until smooth. Fold in the whipped cream until well combined.
- Spread the peanut butter mixture evenly over the cookie crust.
- Drizzle the melted chocolate on top of the pie.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
For added texture, consider topping with chopped peanuts or extra chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
