3 Double Batches of Peanut Butter Fudge

Peanut Butter Fudge is a classic sweet treat that’s rich, creamy, and incredibly easy to make. This recipe yields a generous amount, perfect for sharing or indulging. The combination of sugar and peanut butter creates a delightful fudge that melts in your mouth.

Ingredients

• 6 cups sugar
• 3 cups milk
• 6 cups peanut butter
• 6 teaspoons vanilla extract

Directions

1. Combine Sugar and Milk: In a large saucepan, combine the sugar and milk. Cook over medium heat until the mixture reaches a rapid boil. Continue boiling for 2.5 minutes.
2. Add Peanut Butter and Vanilla: Remove from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and melted.
3. Pour and Cool: Pour the fudge into a greased 11×13 inch pan. Allow it to cool and set before cutting into squares.
4. Enjoy: Once set, cut the fudge into squares and enjoy your creamy, indulgent treat!

Servings and Timing

This recipe yields approximately 48 servings (depending on how you cut the fudge). The prep time is about 10 minutes, and the cooking time is around 10 minutes. The total time is approximately 1 hour, including cooling.

Variations

• Chocolate Swirl: Add a cup of chocolate chips to the peanut butter mixture for a chocolatey twist.
• Nutty Addition: Mix in chopped nuts, like walnuts or almonds, for added texture.
• Flavor Infusion: Try adding a pinch of sea salt or a teaspoon of cinnamon for a flavor boost.
• White Chocolate Fudge: Substitute some of the peanut butter with white chocolate for a different flavor profile.

Storage/Reheating

Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, where it will last for about a month. Freezing is also an option; wrap individual pieces in plastic wrap and place them in a freezer-safe container for up to three months.

10 FAQs

1. Can I use natural peanut butter?
   Yes, but the texture may be a bit different, as natural peanut butter has less sugar and may not set as firmly.
2. What can I use instead of milk?
   You can use non-dairy milk alternatives like almond milk or oat milk, but the consistency might vary.
3. How do I know when the fudge is done?
   It should be smooth and fully melted without any lumps, and it should pour easily into the pan.
4. Can I double the recipe?
   Yes, you can double the ingredients; just ensure your saucepan is large enough to handle the mixture.
5. What if my fudge doesn’t set?
   If it doesn’t set, try reheating it gently and adding a bit more sugar to help it firm up.
6. How long does it take to cool?
   It typically takes about 30 minutes to an hour to cool and set properly at room temperature.
7. Can I add flavors like mint or coffee?
   Yes, you can add flavor extracts like mint or coffee for a unique twist.
8. Is it necessary to grease the pan?
   Yes, greasing the pan helps prevent the fudge from sticking and makes it easier to remove.
9. What’s the best way to cut the fudge?
   Use a sharp knife, and for cleaner cuts, warm the knife slightly before slicing.
10. Can I use a different type of sugar?
    Granulated sugar is preferred, but you can experiment with brown sugar for a deeper flavor.

Conclusion

This Peanut Butter Fudge recipe is a quick and satisfying treat that’s perfect for any peanut butter lover. With its creamy texture and rich flavor, it’s ideal for gatherings, holidays, or simply as a sweet indulgence. Enjoy making and sharing this delightful fudge!

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