Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup is a comforting and hearty dish perfect for chilly days. This rich and creamy soup combines ground beef, fresh vegetables, and a velvety cheese sauce, making it a delightful meal that’s easy to prepare. Just set it in your crockpot and let it do the work for you!

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped for garnish
• Extra shredded cheddar cheese for garnish

Directions

1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
2. Prepare the Crockpot: Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings: Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
6. Serve: Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours 15 minutes (including prep)
• Servings: 6-8

Variations

• Vegetarian Option: Replace ground beef with plant-based meat or omit it altogether. Use vegetable broth instead of chicken or beef broth.
• Spicy Version: Add diced jalapeños or a dash of cayenne pepper for some heat.
• Cheesy Variations: Experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique flavor profile.

Storage/Reheating

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen for up to 3 months. Reheat from frozen in the crockpot or on the stovetop, adding extra liquid as needed.
• Reheating: Reheat in a pot over medium heat, stirring occasionally, until warmed through. You can also use the microwave, heating in intervals until hot.

10 FAQs

1. Can I use frozen vegetables?
   Yes, frozen vegetables can be used instead of fresh. Just add them to the crockpot with the other ingredients.
2. What can I substitute for heavy cream?
   You can use half-and-half or a dairy-free cream alternative for a lighter option.
3. Can I make this soup in a stovetop?
   Yes, cook the soup in a large pot on medium heat, allowing it to simmer until the vegetables are tender.
4. Is this soup gluten-free?
   Yes, as long as you use gluten-free broth and ensure your cornstarch is gluten-free.
5. How can I thicken the soup?
   You can use the cornstarch mixture provided in the recipe, or simply let it simmer uncovered to reduce and thicken naturally.
6. Can I add other vegetables?
   Absolutely! Feel free to add bell peppers, corn, or green beans for more variety.
7. How spicy is this soup?
   The soup is mild but can be made spicy with the addition of chili peppers or hot sauce.
8. What’s the best way to serve this soup?
   Serve it hot, garnished with parsley and extra cheese, alongside some crusty bread or crackers.
9. Can I make this soup ahead of time?
   Yes, you can prepare the soup a day in advance and reheat it when ready to serve.
10. What’s the best type of ground beef to use?
    Lean ground beef (around 80/20) is ideal, as it provides flavor without excess grease.

Conclusion

Crockpot Creamy Potato & Hamburger Soup is a delightful dish that brings comfort and warmth to your table. With its rich flavors and creamy texture, it’s perfect for family gatherings or a cozy night in. Enjoy this easy-to-make soup that will surely become a favorite in your household!

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