Fried Apple or Peach Pies

Fried Apple or Peach Pies are a delightful treat that brings back the nostalgic flavors of home-baked goodness. With a flaky crust and a sweet, spiced filling, these hand pies are perfect for dessert or as a sweet snack.

Ingredients

• 2 boxes (14.1 oz each) refrigerated pie crust
• 1 can (21 oz) peach pie filling (or apple pie filling)
• 1 teaspoon cinnamon
• 2 cups powdered sugar
• ½ cup milk
• 1 egg white, beaten

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Allow the pie crusts to come to room temperature while you prepare the filling.
2. Prepare Filling: In a shallow bowl, pour the peach pie filling and use a fork and knife to chop the peaches into small pieces. Stir in the cinnamon until well combined. Set aside.
3. Cut Pie Crusts: Unroll the pie crusts and use a 4-inch biscuit cutter to cut out 6 circles from each crust. Re-roll the scraps if necessary to obtain the sixth circle from each.
4. Assemble Pies: Place 1 tablespoon of peach pie filling in the center of each pie crust circle. Fold each circle in half and pinch the edges together. Fold the pinched edges over and press with a fork to seal. Poke each hand pie with a fork to prevent bursting.
5. Brush and Bake: Beat the egg white until frothy and brush it over the tops of each hand pie. Place the pies on a parchment-lined baking sheet, ensuring they are 1 inch apart. Bake for about 15 minutes, or until golden brown.
6. Glaze Pies: While the pies are baking, whisk together the powdered sugar and milk until smooth. Once the pies are done, dip each warm pie into the glaze, coating it completely. Use two forks to flip and remove them carefully. Return to the parchment paper and let set for about 5 minutes.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes
• Servings: 12

Variations

• Fruit Filling Options: Substitute peach filling with apple, cherry, or berry pie filling for different flavors.
• Spice It Up: Add a pinch of nutmeg or allspice to the filling for extra warmth.
• Gluten-Free Option: Use gluten-free pie crust for a gluten-free version of these hand pies.

Storage/Reheating

• Storage: Store any leftover pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
• Freezing: These pies freeze well. Place them in a single layer in an airtight container or freezer bag and store for up to 3 months.
• Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

10 FAQs

1. Can I use fresh peaches?
   Yes, you can use fresh peaches. Make sure to peel and chop them before using.
2. What if I don’t have pie crust?
   You can use puff pastry or make your own homemade pie crust.
3. How can I tell when the pies are done?
   They should be golden brown on top and slightly puffed.
4. Can I make these ahead of time?
   Yes, you can prepare the pies and refrigerate them before baking.
5. What is the best way to seal the pies?
   Ensure that you press the edges well and use a fork to crimp for a secure seal.
6. Can I bake instead of frying?
   Yes, this recipe is baked, not fried. If you wish to fry, heat oil in a skillet and cook until golden brown on each side.
7. How do I store the glaze?
   Store leftover glaze in an airtight container in the refrigerator for up to a week.
8. What can I serve these pies with?
   They pair well with vanilla ice cream or whipped cream for a delicious dessert.
9. Can I omit the glaze?
   Yes, you can enjoy the pies plain or sprinkle with powdered sugar instead.
10. Are these pies suitable for freezing?
    Yes, they freeze well. Just ensure they are properly sealed to avoid freezer burn.

Conclusion

Fried Apple or Peach Pies are a charming and delicious dessert that’s easy to make and sure to impress. Whether enjoyed warm from the oven or at room temperature, these hand pies are perfect for any occasion. Enjoy a taste of nostalgia with every bite!

Print