Garlic Parmesan Chicken Bites

Garlic Parmesan Chicken Bites are the ultimate snack or appetizer, combining tender chicken pieces with a crispy, cheesy coating. Perfect for parties, game days, or a simple dinner, these bites are sure to impress!

Ingredients

2 chicken breasts, boneless and skinless
2 cups breadcrumbs
1 cup seasoned flour (flour mixed with salt, pepper, and preferred herbs)
2 eggs, beaten
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1/2 cup unsalted butter, melted
Salt and pepper, to taste
Cooking spray for air frying

Directions

Prepare the Chicken

  1. Cut the Chicken: Cut the chicken breasts into bite-sized chunks.

Coating the Chicken

  1. Coating Process:
  • In one bowl, place the beaten eggs.
  • In another bowl, combine breadcrumbs and seasoned flour.
  • Dip each chicken chunk into the beaten egg, ensuring it’s fully coated.
  • Roll the coated chicken in the breadcrumb and seasoned flour mixture, pressing the coating onto the chicken.

Air Frying

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
  • Lightly spray the air fryer basket with cooking spray.
  • Place the coated chicken bites in the air fryer in small batches, ensuring they are not overcrowded.
  • Air fry for approximately 10 minutes or until the chicken is golden brown and cooked through. Flip halfway through for even browning.

Garlic Parmesan Coating

  1. Prepare Coating: While the chicken is cooking, mix the melted butter, grated Parmesan cheese, and garlic powder in a bowl.

Tossing the Chicken

  1. Coat the Chicken:
  • Once the chicken bites are done, transfer them to a large bowl.
  • Pour the garlic Parmesan mixture over the hot chicken bites and toss until evenly coated.

Serve

  1. Final Touches:
  • Season with salt and pepper to taste.
  • Serve the Garlic Parmesan Chicken Bites with your favorite dipping sauce or alongside frozen fries for a delicious meal.

Servings and Timing

This recipe yields approximately 4 servings. The total time required for preparation and cooking is about 30-35 minutes, including 10 minutes for prep and 20 minutes for cooking.

Variations

  • Spicy Twist: Add cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
  • Herbed Version: Mix in fresh herbs like parsley or basil into the coating for added flavor.
  • Cheesy Delight: Substitute some of the Parmesan with shredded mozzarella for a gooey texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer for a few minutes until heated through and crispy again.

10 FAQs

  1. Can I use frozen chicken?
    Yes, just ensure it’s fully thawed before cutting and coating.
  2. What if I don’t have an air fryer?
    You can bake these bites in the oven at 400°F (200°C) for about 15-20 minutes.
  3. Can I use other cheeses?
    Yes, feel free to experiment with different cheeses like cheddar or mozzarella.
  4. How can I make them gluten-free?
    Use gluten-free breadcrumbs and flour for the coating.
  5. What dipping sauces go well with these bites?
    Ranch, marinara, or garlic aioli make great dipping sauces.
  6. How do I know when the chicken is fully cooked?
    The internal temperature should reach 165°F (74°C).
  7. Can I prepare these ahead of time?
    Yes, you can coat the chicken and refrigerate it before air frying.
  8. What herbs can I add for more flavor?
    Italian seasoning, thyme, or rosemary work well in the coating.
  9. Can I double the recipe?
    Absolutely! Just ensure your air fryer can accommodate the larger batch.
  10. Are these suitable for kids?
    Yes, they make a great kid-friendly snack!

Conclusion

Garlic Parmesan Chicken Bites are a scrumptious addition to any meal or gathering. With their crispy exterior and cheesy flavor, they are sure to be a favorite among guests and family alike. Enjoy these delectable bites at your next event!

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Garlic Parmesan Chicken Bites


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

These Garlic Parmesan Chicken Bites are irresistibly crispy and cheesy, making them the perfect appetizer or snack. Coated in a flavorful breadcrumb mixture and tossed in a buttery garlic Parmesan sauce, they’re sure to be a crowd-pleaser!


Ingredients

Scale
  • 2 chicken breasts, boneless and skinless
  • 2 cups breadcrumbs
  • 1 cup seasoned flour mix (flour mixed with salt, pepper, and any preferred herbs)
  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 2 tablespoons garlic powder
  • 1/2 cup unsalted butter, melted
  • Salt and pepper, to taste
  • Cooking spray for air frying

Instructions

  • Prepare the Chicken: Cut the chicken breasts into bite-sized chunks.
  • Coating the Chicken:
    • In one bowl, place the beaten eggs.
    • In another bowl, combine breadcrumbs and seasoned flour.
    • Dip each chicken chunk into the beaten egg, ensuring it’s fully coated.
    • Roll the coated chicken in the breadcrumb and seasoned flour mixture, pressing the coating onto the chicken.
  • Air Frying:
    • Preheat your air fryer to 400°F (200°C).
    • Lightly spray the air fryer basket with cooking spray.
    • Place the coated chicken bites in the air fryer in small batches, ensuring they are not overcrowded.
    • Air fry for approximately 10 minutes or until the chicken is golden brown and cooked through. Flip halfway through for even browning.
  • Garlic Parmesan Coating:
    • While the chicken is cooking, mix the melted butter, grated Parmesan cheese, and garlic powder in a bowl.
  • Tossing the Chicken:
    • Once the chicken bites are done, transfer them to a large bowl.
    • Pour the garlic Parmesan mixture over the hot chicken bites and toss until evenly coated.
  • Serve:
    • Season with salt and pepper to taste.
    • Serve the Garlic Parmesan Chicken Bites with your favorite dipping sauce or alongside frozen fries for a delicious meal.
    • Enjoy these crispy, cheesy delights that are sure to be a hit at any gathering!

Notes

For extra flavor, consider adding herbs like parsley or Italian seasoning to the breadcrumb mixture.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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