Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a comforting and hearty dish that combines succulent pork chops coated in a flavorful Parmesan-garlic crust with creamy, cheesy potatoes. Perfect for family dinners or special occasions, this meal is sure to impress.

Ingredients

• For the Pork Chops:
• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• For the Cheesy Scalloped Potatoes:
• 2 pounds potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
2. Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides. In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika. Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.
3. Cook the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and transfer them to the prepared baking dish.
4. Prepare the Cheesy Scalloped Potatoes: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste. Arrange the sliced potatoes in the baking dish with the pork chops. Pour the cheese sauce over the potatoes, spreading it evenly.
5. Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the pork chops are fully cooked.
6. Serve: Garnish with chopped fresh parsley before serving. Enjoy this hearty and delicious meal of Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4

Variations

• Herb Seasoning: Experiment with different herbs such as rosemary or basil for a unique flavor.
• Add Vegetables: Incorporate vegetables like spinach or kale into the cheese sauce for added nutrition.
• Spice It Up: Add red pepper flakes to the Parmesan mixture for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

10 FAQs

1. Can I use bone-in pork chops?
   Yes, bone-in pork chops can be used, but adjust the cooking time as they may take longer to cook through.
2. What if I don’t have Parmesan cheese?
   You can substitute with Pecorino Romano or another hard cheese.
3. Can I make this dish ahead of time?
   Yes, you can prepare the dish and refrigerate it before baking. Bake it when ready to serve.
4. Is there a low-carb option?
   Yes, you can substitute potatoes with cauliflower for a low-carb version.
5. Can I use a different type of cheese?
   Feel free to use your favorite cheese for the scalloped potatoes; Gruyère or Monterey Jack work well.
6. What should I serve with this meal?
   A simple green salad or steamed vegetables pairs nicely.
7. How do I know when the pork chops are cooked?
   Use a meat thermometer; the internal temperature should reach 145°F (63°C).
8. Can I freeze leftovers?
   Yes, leftovers can be frozen for up to 2 months. Reheat in the oven after thawing.
9. What’s the best way to slice the potatoes?
   Using a mandoline slicer will help achieve even and thin slices for the scalloped potatoes.
10. Can I make it dairy-free?
    Yes, substitute the butter and cheese with plant-based alternatives.

Conclusion

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a delightful dish that brings comfort and flavor to the dinner table. With its crispy pork chops and creamy, cheesy potatoes, it’s a meal that will satisfy the whole family. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress!

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