Classic Pumpkin Roll

Experience the essence of autumn with this Classic Pumpkin Roll. This delightful dessert features a moist pumpkin cake rolled around a luscious cream cheese filling, making it a stunning centerpiece for any gathering or holiday celebration.

Ingredients

3 large eggs
1 cup granulated sugar
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
Powdered sugar, for dusting

For the Cream Cheese Filling:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

Directions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the paper.
2. Prepare the Batter
   In a large bowl, beat the eggs and granulated sugar together until thick and pale. Mix in the pumpkin puree and vanilla extract until well combined.
3. Combine Dry Ingredients
   In another bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Bake the Cake
   Spread the batter evenly in the prepared jelly roll pan. Bake for 13-15 minutes, or until the cake is set and springs back when touched.
5. Roll the Cake
   While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper. Roll the cake up with the towel, making sure it’s tightly rolled. Let it cool completely in the rolled position.
6. Make the Filling
   In a medium bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
7. Assemble the Pumpkin Roll
   Once the cake is completely cooled, unroll it carefully. Spread the cream cheese filling evenly over the surface of the cake. Re-roll the cake without the towel and place it seam-side down on a serving platter.
8. Serve
   Dust the top of the pumpkin roll with additional powdered sugar if desired. Slice and serve!

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Variations

• Nutty Twist: Add chopped walnuts or pecans to the cream cheese filling for extra texture.
• Spiced Up: Incorporate a pinch of cayenne pepper into the filling for a spicy kick.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, enjoy it cold. If preferred, you can also slice and microwave individual pieces for a few seconds to enjoy a warm treat.

FAQs

1. Can I make this ahead of time?
   Yes, the pumpkin roll can be made a day in advance and stored in the refrigerator.
2. What if I don’t have a jelly roll pan?
   You can use a baking sheet with similar dimensions, but keep an eye on the baking time as it may vary.
3. How do I prevent the cake from cracking?
   Make sure to roll the cake while it’s still warm and do so gently.
4. Can I freeze the pumpkin roll?
   Yes, you can freeze it before filling. Wrap it tightly in plastic wrap and then foil for up to 2 months. Thaw in the refrigerator before filling and serving.
5. What can I use instead of cream cheese?
   You can substitute with mascarpone cheese for a different flavor.
6. Is there a way to make it less sweet?
   Reduce the amount of sugar in the cream cheese filling or use a sugar substitute.
7. Can I use fresh pumpkin?
   Yes, but make sure to cook and puree it properly. The consistency should be similar to canned pumpkin.
8. What’s the best way to slice the pumpkin roll?
   Use a serrated knife for clean, even slices.
9. How can I decorate the pumpkin roll?
   Consider adding caramel drizzle or chopped nuts on top for an extra festive touch.
10. Is it okay to leave the pumpkin roll out at room temperature?
    It’s best to refrigerate it if it’s not being served right away, especially due to the cream cheese filling.

Conclusion

This Classic Pumpkin Roll is a delightful fall treat that combines the rich flavors of pumpkin and warm spices with a creamy filling. Perfect for holiday gatherings or cozy family dinners, it’s sure to impress your guests and satisfy your sweet tooth. Enjoy every slice of this autumnal delight!

Print