Air Fried Pizza Bread

If you love pizza but want a quicker, less messy version, Air Fried Pizza Bread is the perfect solution. With a crispy, golden crust and a cheesy, savory filling, this simple recipe takes just minutes to prepare and cooks up fast in the air fryer. Whether you’re looking for a fun snack, a quick dinner, or an appetizer for your next party, this easy pizza bread is sure to satisfy all your cravings.

Ingredients

• 1 tube refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup pepperoni slices
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Olive oil, for brushing

Directions

1. Roll out the dough: Begin by rolling out the refrigerated pizza dough on a flat surface. If the dough is sticky, lightly flour the surface to prevent it from sticking.
2. Add the sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges for sealing.
3. Add the cheese: Sprinkle shredded mozzarella and grated Parmesan cheese generously over the sauce.
4. Top with pepperoni: Place the pepperoni slices evenly on top of the cheese. Feel free to add more or less, depending on your preference.
5. Season: Sprinkle garlic powder, dried oregano, and dried basil over the pepperoni for extra flavor.
6. Fold the dough: Carefully fold the dough in half, covering the filling. Press the edges together firmly to seal the pizza bread.
7. Brush with olive oil: Brush the top of the folded dough with a thin layer of olive oil. This will help the dough turn golden and crispy while cooking.
8. Air fry: Place the pizza bread in the air fryer basket. Air fry at 375°F for 10-12 minutes, or until the bread is golden brown and crispy on the outside.
9. Serve: Once cooked, remove the pizza bread from the air fryer and let it cool slightly. Slice into individual pieces and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Vegetarian option: Skip the pepperoni and add your favorite vegetables, such as bell peppers, onions, mushrooms, or olives, for a vegetarian version.
• Different cheese: Try swapping mozzarella with provolone, cheddar, or a blend of Italian cheeses for different flavors.
• Spicy option: Add some red pepper flakes or a few jalapeño slices for a spicy kick.
• Herb variations: Experiment with different herbs like thyme, rosemary, or parsley for an extra burst of flavor.
• Stuffed crust: For a cheesy surprise, add string cheese or additional mozzarella along the edges of the dough before folding it in half, creating a stuffed crust.

Storage/Reheating

• Storage: If you have leftovers, store the pizza bread in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the pizza bread back in the air fryer for 3-4 minutes at 350°F or reheat it in the oven at 350°F for about 5 minutes to maintain its crispness.

10 FAQs

1. Can I use homemade pizza dough?
   Yes, homemade pizza dough can be used in place of store-bought dough. Just make sure it’s rolled out to a similar thickness for even cooking.
2. Can I add more toppings?
   Absolutely! Feel free to customize with your favorite pizza toppings, such as sausage, vegetables, or even different kinds of cheese.
3. Can I freeze this pizza bread?
   Yes, you can freeze the assembled (but uncooked) pizza bread for up to 1 month. To cook, air fry straight from frozen for an additional 3-5 minutes.
4. Can I make this pizza bread without an air fryer?
   Yes, you can bake it in a conventional oven at 375°F for 12-15 minutes, or until golden and crispy.
5. How do I prevent the dough from becoming soggy?
   Make sure to spread a thin layer of sauce and let the pizza bread cool slightly before slicing. This helps avoid excess moisture.
6. Can I use other types of meat instead of pepperoni?
   Yes, ground sausage, ham, or cooked chicken can be great alternatives to pepperoni. You can also mix and match different meats.
7. Is this recipe gluten-free?
   The recipe uses traditional pizza dough, which contains gluten. For a gluten-free version, use gluten-free pizza dough.
8. How can I make the crust even crispier?
   Brushing the dough with olive oil and cooking it at a high temperature in the air fryer will give you a crispy crust. If you want extra crispiness, you can air fry for a couple of minutes longer, but keep an eye on it to avoid burning.
9. Can I make mini pizza breads?
   Yes, you can cut the dough into smaller portions to make individual mini pizza breads, perfect for appetizers or kids’ meals.
10. Can I use a pizza stone in the air fryer?
    Some air fryers allow the use of pizza stones. Check your air fryer’s manual, and if allowed, preheat the stone before placing the pizza bread on it for a more even crisping.

Conclusion

This Air Fried Pizza Bread is an easy, fun, and customizable recipe that delivers all the flavors of pizza with minimal effort. Whether you’re in the mood for a quick snack or a simple meal, this air fryer version is fast, crispy, and filled with cheesy goodness. Plus, it’s the perfect way to satisfy your pizza cravings in no time!

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