Air Fryer Cherry Cheesecake Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls combine the creamy, sweet flavor of cheesecake with the delightful crunch of egg rolls. This quick and easy dessert is perfect for satisfying your sweet tooth without the guilt of frying. Enjoy these treats as a fun dessert for gatherings or a special evening at home.

Ingredients

1 package cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 can cherry pie filling
10 egg roll wrappers
1/4 cup melted butter

Directions

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Lay an egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper.
3. Top the cream cheese mixture with a spoonful of cherry pie filling.
4. Fold the sides of the wrapper inward, then roll it up tightly from the bottom to the top.
5. Brush the rolled egg roll with melted butter to help it crisp up in the air fryer.
6. Preheat your air fryer to 350°F (175°C). Place the egg rolls in the basket, ensuring they are not overcrowded.
7. Air fry for 8-10 minutes, or until the egg rolls are golden brown and crispy.
8. Serve warm and enjoy!

Servings and Timing

This recipe yields 10 egg rolls and takes approximately 15 minutes to prepare, with a cooking time of 10 minutes, totaling about 25 minutes.

Variations

• Substitute cherry pie filling with other fruit fillings, such as blueberry or apple, for different flavor profiles.
• Add a sprinkle of cinnamon to the cream cheese mixture for a warm spice note.
• Drizzle melted chocolate or caramel sauce over the egg rolls before serving for an extra indulgent touch.
• Use flavored cream cheese, like strawberry or vanilla, for added taste.

Storage/Reheating

Store any leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for a few minutes until warmed through and crispy.

10 FAQs

1. Can I make these ahead of time?
   Yes, you can prepare the egg rolls and refrigerate them before air frying.
2. What can I use instead of egg roll wrappers?
   Spring roll wrappers or wonton wrappers can be used as alternatives.
3. How can I ensure the egg rolls stay sealed?
   Wetting the edges of the wrapper with a bit of water can help them stick together.
4. Can I freeze these egg rolls?
   Yes, you can freeze them before cooking. Just air fry them straight from the freezer, adding a few extra minutes to the cooking time.
5. What if I don’t have an air fryer?
   These can be baked in a conventional oven at 375°F, but you may need to adjust the cooking time.
6. How do I know when they are done?
   They should be golden brown and crispy on the outside.
7. Can I use homemade cheesecake filling?
   Absolutely! You can use your favorite cheesecake recipe for the filling.
8. What dipping sauces work well with these?
   Creamy sauces like vanilla yogurt or chocolate sauce complement them nicely.
9. Are these gluten-free?
   Use gluten-free egg roll wrappers and ensure your filling ingredients are also gluten-free.
10. Can I add nuts to the filling?
    Yes, adding crushed nuts like pecans or walnuts can provide an extra crunch.

Conclusion

Air Fryer Cherry Cheesecake Egg Rolls are a delicious and innovative way to enjoy the classic flavors of cheesecake in a fun, handheld format. With their crispy exterior and creamy filling, these treats are perfect for parties, family gatherings, or simply satisfying a sweet craving. Try this recipe for a delightful dessert that is sure to impress!

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