Air Fryer Chicken Alfredo Calzones are a delicious twist on the classic pizza dough pocket. These calzones are filled with creamy Alfredo sauce, tender shredded chicken, and gooey mozzarella, all cooked to golden perfection in your air fryer. This recipe is quick and easy, making it a great option for busy weeknights or when you’re craving a cheesy, comforting meal.
Ingredients
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions
- Preheat the air fryer to 375°F.
- Divide the pizza dough into 4 equal parts.
- Roll out each piece of dough into a circle.
- Spoon 1/4 of the Alfredo sauce onto one side of each dough circle.
- Top with shredded chicken, mozzarella cheese, Parmesan cheese, and parsley.
- Fold the dough over the filling and crimp the edges to seal.
- Place the calzones in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, or until golden brown and cooked through.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Variations
- Vegetarian Version: Substitute the chicken with sautéed vegetables like mushrooms, spinach, or bell peppers for a meatless option.
- Spicy Chicken Alfredo: Add a sprinkle of red pepper flakes or a drizzle of hot sauce inside the calzone for a spicy kick.
- Different Sauces: While Alfredo sauce works beautifully in this recipe, you can use marinara or pesto for a different flavor profile.
Storage/Reheating
- Storage: Store any leftover calzones in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore the crispiness, or use the microwave for 30-45 seconds if you’re in a hurry.
10 FAQs
- Can I use store-bought pizza dough? Yes, store-bought pizza dough is a convenient option and works perfectly for this recipe.
- Can I freeze these calzones? Yes, you can freeze them before cooking. Wrap each calzone tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to cook, air fry directly from frozen, adding 5-10 minutes to the cooking time.
- What other fillings can I use? You can add ingredients like cooked bacon, sautéed onions, or even roasted garlic for more flavor options.
- Can I use a different cheese? Absolutely! Try using provolone, cheddar, or even a blend of Italian cheeses to suit your taste.
- Do I need to grease the air fryer basket? Lightly spraying the air fryer basket with cooking spray helps prevent sticking, but it’s not necessary if you’re using non-stick parchment paper.
- Can I make the calzones larger or smaller? Yes, you can adjust the size of the dough circles to make smaller or larger calzones, just be sure to adjust the cooking time accordingly.
- Can I add extra sauce inside the calzone? Yes, you can add more Alfredo sauce, but be careful not to overfill, as it might leak out during cooking.
- How do I prevent the dough from being undercooked? Make sure the dough is fully sealed before air frying to prevent it from opening up. Cooking at 375°F for 10-12 minutes should ensure it’s fully cooked through.
- Can I use leftover chicken? Absolutely! Leftover rotisserie chicken or any other cooked chicken works well in this recipe.
- Can I make this recipe without an air fryer? Yes, you can bake the calzones in a regular oven at 375°F for about 15-18 minutes, until golden brown and cooked through.
Conclusion
Air Fryer Chicken Alfredo Calzones are an easy, delicious, and customizable meal that’s perfect for any night of the week. Whether you enjoy them as a quick dinner or a fun appetizer, these cheesy, creamy calzones are sure to satisfy your cravings. With simple ingredients and a quick cook time, they are an ideal choice for busy days when you want something comforting and flavorful. Enjoy this tasty treat with family and friends!