Description
These crispy and cheesy Chicken Alfredo Air Fryer Calzones are filled with creamy Alfredo sauce, shredded chicken, and melted mozzarella for a deliciously easy meal. Perfectly golden on the outside and gooey on the inside, they’re ideal for a quick dinner or a fun snack.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the air fryer to 375°F.
- Divide the pizza dough into 4 equal parts.
- Roll out each piece of dough into a circle.
- Spoon 1/4 of the Alfredo sauce onto one side of each dough circle.
- Top with shredded chicken, mozzarella cheese, Parmesan cheese, and chopped parsley.
- Fold the dough over the filling and crimp the edges to seal.
- Place the calzones in the air fryer basket in a single layer.
- Cook for 10-12 minutes, until golden brown and cooked through.
- Serve hot and enjoy!
Notes
- You can use store-bought or homemade pizza dough for the calzones.
- Feel free to substitute cooked chicken with other meats or vegetables, like ham or spinach.
- For extra flavor, try adding a pinch of garlic powder or Italian seasoning to the filling.
- Serve with a side of marinara sauce or extra Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes