Description
This simple and healthy Air Fryer Chicken and Vegetables recipe is a quick and easy meal perfect for busy weeknights. Tender chicken breasts and mixed vegetables are seasoned with garlic powder, paprika, and olive oil, then air fried to perfection. It’s a one-pan dish that delivers delicious, crispy results with minimal effort.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the chicken into bite-sized pieces and chop the vegetables into similar-sized pieces.
- In a large bowl, combine the chicken, vegetables, olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat everything evenly.
- Place the chicken and vegetables in the air fryer basket in a single layer.
- Cook in the air fryer for 15-20 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- For a crispier texture, cook for an additional 2-3 minutes, depending on your air fryer model.
- You can swap the mixed vegetables for your favorites, such as broccoli, cauliflower, or Brussels sprouts.
- For extra flavor, try marinating the chicken in the seasoning mixture for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes