Air Fryer Garlic Butter Steak Bites and Potatoes

Elevate your air fryer game with these savory garlic butter steak bites and crispy potatoes. This recipe combines juicy steak bites with seasoned, crispy potatoes for a quick yet indulgent meal that’s perfect for any occasion.

Ingredients

• 3 large potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Dried parsley
• 2 steaks (10-ounce strip steaks recommended)
• 4 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• Steak seasoning (e.g., Kinders Prime Steak Seasoning)

Directions

Step 1: Prepare Potatoes

1. Wash and cut the potatoes into small cubes.
2. Toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley.

Step 2: Cook Potatoes

1. Preheat your air fryer to 400°F (200°C).
2. Air fry the seasoned potatoes at 400°F (200°C) for about 20 minutes, shaking the basket a few times during cooking to ensure even crisping.

Step 3: Prepare Steak Bites

1. While the potatoes are cooking, cut the steaks into 1-inch cubes.
2. Coat the steak cubes with olive oil, salt, pepper, garlic powder, and steak seasoning.

Step 4: Cook Steak Bites

1. Set aside the cooked potatoes.
2. Air fry the seasoned steak bites at 400°F (200°C) for about 7 minutes for medium doneness, adjusting the time if you prefer different levels of doneness.

Step 5: Make Garlic Butter

1. Melt butter in a small pan over medium heat.
2. Stir in the minced garlic and dried parsley. Cook until the garlic is fragrant, about 1-2 minutes.

Step 6: Combine and Serve

1. Pour the garlic butter over the cooked steak bites.
2. Serve the steak bites over the crispy potatoes and enjoy!

Servings and Timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Total Time: 42 minutes

Variations

• Vegetable Additions: Add vegetables like bell peppers or onions to the air fryer with the potatoes for a complete meal.
• Different Steaks: Use other cuts of steak if preferred, adjusting the cooking time as needed.

Storage and Reheating

• To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• To Reheat: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through.

10 Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?
   Yes, other cuts such as ribeye or sirloin can be used. Adjust the cooking time based on the cut and thickness.
2. How do I get the steak bites to be more tender?
   Marinate the steak cubes before cooking for added tenderness and flavor.
3. Can I use sweet potatoes instead?
   Yes, sweet potatoes can be used in place of regular potatoes. Adjust the cooking time as needed.
4. Can I prepare this meal ahead of time?
   Yes, you can prepare the steak and potatoes a day ahead and reheat them before serving.
5. How do I make sure the steak is cooked to the right doneness?
   Use a meat thermometer to check the internal temperature of the steak bites.
6. What if I don’t have an air fryer?
   You can bake the potatoes and steak bites in a conventional oven at similar temperatures, adjusting the cooking times.
7. How can I make this dish spicier?
   Add more cayenne pepper or hot sauce to the steak seasoning for extra heat.
8. Can I use frozen potatoes?
   Fresh potatoes are recommended for best results, but frozen potatoes can be used; just increase the cooking time.
9. What if I don’t like garlic?
   Omit the garlic or use a different seasoning blend according to your taste preferences.
10. Can I double the recipe?
    Yes, you can double the recipe, but you may need to cook in batches to avoid overcrowding the air fryer.

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes are a delightful combination of juicy steak and crispy, seasoned potatoes, all enhanced by a rich garlic butter sauce. This dish is quick to prepare, making it perfect for a satisfying weeknight dinner or a special treat. Enjoy the bold flavors and ease of preparation with this versatile recipe!

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