Description
Elevate your air fryer game with these savory garlic butter steak bites and crispy potatoes. Perfect for a quick yet indulgent meal, this dish combines tender steak bites with seasoned potatoes and a rich garlic butter sauce.
Ingredients
Scale
- For the Potatoes:
- 3 large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- For the Steak Bites:
- 2 steaks (10-ounce strip steaks recommended)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Steak seasoning (e.g., Kinders Prime Steak Seasoning)
- For the Garlic Butter:
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
Instructions
Prepare Potatoes:
- Wash and cut the potatoes into small cubes.
- Toss with olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
Cook Potatoes:
- Air fry at 400°F (200°C) for about 20 minutes, shaking the basket a few times during cooking.
Prepare Steak Bites:
- Cut the steaks into 1-inch cubes.
- Coat with olive oil, salt, pepper, garlic powder, and steak seasoning.
Cook Steak Bites:
- Set aside the cooked potatoes.
- Air fry steak bites at 400°F (200°C) for about 7 minutes for medium doneness.
Make Garlic Butter:
- Melt butter in a small pan, then stir in minced garlic and dried parsley.
Combine and Serve:
- Pour the garlic butter over the cooked steak bites.
- Serve the steak bites over the crispy potatoes and enjoy!
Notes
- Adjust Seasoning: Feel free to adjust the seasoning and spices to your preference.
- Check Doneness: For well-done steak bites, air fry for an additional 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
