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Air Fryer Garlic Knots

Air Fryer Garlic Knots

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  • Author: Lina
  • Total Time: 18 minutes
  • Yield: 8-10 garlic knots 1x
  • Diet: Can be gluten free if using gluten-free pizza dough; Vegan option available

Description

Air Fryer Garlic Knots offer a quick and easy way to enjoy soft, buttery bread infused with fresh garlic and herbs. Perfect as a snack, appetizer, or side dish, these golden, crispy knots are made effortlessly in an air fryer using pre-made pizza dough and a flavorful garlic butter sauce. Ready in under 20 minutes, they combine a crunchy exterior with a moist, savory interior, ideal for busy days or last-minute cravings.

Ingredients

Scale

Main Ingredients

  • 1 package pre-made pizza dough (about 13–16 oz)
  • 3 garlic cloves, finely minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Prepare the Dough: Roll out the pre-made pizza dough onto a clean surface. Cut it into evenly sized strips about 1 inch wide and 6 inches long to make tying knots easier and ensure even cooking.
  2. Tie the Knots: Take each dough strip and form a loose knot by looping one end over the other, pinching the ends securely. Place these knots on a parchment-lined tray to prevent sticking while working through the batch.
  3. Make the Garlic Butter Sauce: In a small bowl, melt the unsalted butter. Add the finely minced garlic, chopped parsley, salt, and pepper to the melted butter. Stir well to combine this flavorful garlic butter sauce.
  4. Preheat and Brush: Preheat the air fryer to 350°F (175°C). Lightly brush each garlic knot with a generous layer of the garlic butter mixture to help achieve a golden and crispy exterior during cooking.
  5. Air Fry the Knots: Arrange the knots in a single layer inside the air fryer basket, leaving space between them for proper air circulation. Cook for 7–9 minutes, flipping halfway through to ensure even browning, until they are golden and crisp.
  6. Final Butter Brush: Once cooked, immediately brush the knots again with the garlic butter to keep them moist and flavorful. While still warm, sprinkle grated Parmesan cheese on top as a perfect finishing touch.

Notes

  • Use fresh minced garlic for the best vibrant flavor over garlic powders.
  • Do not overcrowd the air fryer basket; leave space for air circulation to keep knots crispy.
  • Cooking times may vary slightly by air fryer model — watch closely to prevent burning.
  • Butter should be melted but not hot to avoid cooking the garlic prematurely and making it bitter.
  • Add Parmesan cheese after air frying to prevent burning and maintain gooey texture.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 garlic knot
  • Calories: 110
  • Sugar: 0.2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 20mg

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Find it online: https://delectablerecipe.com/air-fryer-garlic-knots/