Name: Air Fryer Sweet Potato Cubes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 tablespoon olive oil (optional); ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon ground paprika; ¼ teaspoon onion powder; ⅛ teaspoon black pepper; ¼ teaspoon ground cumin; 2 tablespoons fresh parsley, thinly sliced

Jump to Recipe

Air fryer sweet potato cubes are a simple, nutritious, and delicious side dish or snack that comes together quickly. This recipe transforms sweet potatoes into crispy, flavorful cubes coated with a blend of spices including garlic powder, paprika, cumin, and a hint of black pepper. The air fryer ensures these cubes develop a perfectly crispy exterior while staying tender inside, all without the need for excessive oil, making it a healthy alternative to traditional frying.

This dish is incredibly versatile and pairs well with a wide variety of meals—from grilled chicken to vegetarian bowls. The seasoning is perfectly balanced to enhance the natural sweetness of the potatoes without overpowering them. Topped with fresh parsley, these sweet potato cubes add a burst of color and freshness that brightens up the plate. Whether you want a quick snack or a flavorful side, this recipe is an easy and tasty choice for any occasion.

Why You’ll Love This Recipe

Healthy Cooking Method

Air frying uses minimal oil, making these cubes lower in fat but still crispy.

Quick and Easy

Ready in about 20 minutes with simple preparation and cooking steps.

Flavorful Spice Blend

A balanced combination of spices enhances the natural sweetness of the potatoes.

Versatile Side Dish

Pairs well with a variety of mains, or enjoyed on their own as a snack.

Fresh and Colorful

Finished with fresh parsley for an appealing look and added freshness.

Ingredients

Sweet potato
Olive oil (optional)

Salt
Garlic powder
Ground paprika

Onion powder
Black pepper
Ground cumin

Fresh parsley

Variations

Spicy: Add cayenne pepper or chili powder for a spicy kick.
Herbaceous: Use rosemary or thyme instead of parsley for a different flavor.

Sweet and Savory: Drizzle with a bit of honey or maple syrup before serving.
Smoky: Add smoked paprika instead of regular paprika for smoky flavor.
Tangy: Sprinkle with a little lemon juice or zest before serving.

How to Make the Recipe

Step 1

Peel the sweet potato and cut it into evenly sized 1-inch cubes.

Step 2

In a large bowl, toss the sweet potato cubes with olive oil if using.

Step 3

Add salt, garlic powder, paprika, onion powder, black pepper, and cumin. Toss to coat the cubes evenly.

Step 4

Preheat the air fryer to 400°F (200°C) for about 3 minutes.

Step 5

Place the seasoned sweet potato cubes in the air fryer basket in a single layer.

Step 6

Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking and crisping.

Step 7

Remove from the air fryer once the cubes are tender inside and crispy on the outside.

Step 8

Sprinkle with fresh parsley before serving.

Tips for Making the Recipe

Cut cubes uniformly to ensure even cooking.

Use a light hand with oil to keep the cubes crispy rather than soggy.
Shake or toss the basket periodically to prevent sticking and promote even browning.
Adjust seasoning to taste; add more salt or spices if desired.

Serve immediately for the best texture.

How to Serve

Serve air fryer sweet potato cubes as a flavorful side dish with grilled meats, roasted vegetables, or salads. They also make a great snack or appetizer on their own or paired with dips like ranch, garlic aioli, or spicy ketchup. Adding a squeeze of fresh lemon juice or a sprinkle of extra herbs can brighten up the flavor just before serving.

Make Ahead and Storage

Storing Leftovers

Store leftover sweet potato cubes in an airtight container in the refrigerator for up to 3 days.

Freezing

Freezing cooked sweet potatoes is not recommended as they may become mushy when reheated.

Reheating

Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness, or warm in the oven.

FAQs

1. Can I use other types of potatoes?

Yes, but cooking times and texture may vary.

2. Do I have to use oil?

Oil helps crisp the cubes but is optional if you prefer oil-free cooking.

3. Can I make this recipe spicy?

Yes, adding cayenne pepper or chili flakes works well.

4. How do I know when the sweet potatoes are done?

They should be tender inside and crispy outside when pierced with a fork.

5. Can I prepare these in advance?

You can prep the cubes ahead, but cooking is best done fresh for crispiness.

6. Can I use frozen sweet potato cubes?

Fresh potatoes work best; frozen cubes may become soggy.

7. What sides go well with these sweet potato cubes?

They pair well with grilled chicken, fish, or a fresh green salad.

8. How do I prevent the cubes from sticking in the air fryer?

Lightly coat with oil and shake the basket periodically during cooking.

9. Can I add other herbs or spices?

Yes, feel free to customize with your favorite herbs and spice blends.

10. Is this recipe suitable for meal prep?

Yes, but reheat in the air fryer to maintain crispness.

Conclusion

Air Fryer Sweet Potato Cubes are a quick, healthy, and flavorful addition to any meal or snack lineup. With a simple spice blend and minimal oil, they deliver crispy edges and tender centers every time. Their versatility and ease of preparation make them an excellent choice for busy cooks looking for nutritious, delicious, and colorful sides. This recipe is sure to become a favorite for anyone who loves easy, tasty, and wholesome food.